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Baker's Blend Giveaway
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carolyn
Pro Chef


Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Wed Jun 25, 2008 11:07 am    Post subject: recipe Reply with quote

Chocolate cream filled cupcakes, Filling ing. 3 tablespoons flour,3/4cup milk,3/4 cupbutter softened ,3/4 cup sugsr substitute, 1ts.vanilla Cake ing. 2/3 cup vegtable oil 2cups water 2tabls. vinegar 2teas.baking soda 1teas. salt 2teas.vanilla 3cups flour 2 cups Natur Bakers Blend Sweetener 1/2 cup cocoa Chocolate Glaze Ing. 1 cup chocolate chips 1/4 cup butter directions Preheat oven to 350 d. In large bowl combine the cupcake ing. and mix well. fill cupcake liners3/4 full bake 20 minutes alow to cool. In small pan whisk 3 tabls. flour and 3/4 cup milk heat wisking untel thickend allow to cool to room temp. Combine 3/4 cup butter and 3/4 cup Natur sugar in large bowl beat butter and sugar until fluffy . Add cooled flour mixture and continue beating until creamy Add vanilla and mix untel combined. Fill A pastery bag with the filling insert tip into the top of each cupcake about 1/2 inch fill with buttercream In A sausepan combine chocolate chips and butter over low heat untel smoth . Swirl top of cupcake into glaze. than use extra filling to dec cupcake if you like. Makes 24 I brought the cupcakes to my sisters for A cookout and every one said the cupcakes we excelent. They could not tell the diffrence in the sugar . I had no problems with the suger being lumpy. They mixed up just like regular cupcakes the batter was A little heavy only because they were homeade. I thought they were good but could of added more cocoa. Everyone gave them great review. I had about 10 people to try them and no one disliked them. My smart alic brother in law sayed they tasted like s-t. Only bacause he always teases me, But then he said no they were excelent. Even though I had A cupcake disaster when I was filling the bags all over the counter everything went well. I have A picture of the disaster I will post it if you want to see it.
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carolyn
Pro Chef


Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Wed Jun 25, 2008 11:10 am    Post subject: thanks Reply with quote

The plate is A avon plate I got from from my neighbor for my birthday one year and I just love it.
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carolyn
Pro Chef


Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Wed Jun 25, 2008 12:53 pm    Post subject: cupcakes Reply with quote

[img] 0202[/img]
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Carol
Capo di tutti Capi


Joined: 21 Jan 2008
Posts: 2859
Location: Tampa Fl area

PostPosted: Wed Jun 25, 2008 12:58 pm    Post subject: Reply with quote

Great job Carolyn, the cupcakes look delish!
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BREAD AND WATER CAN SO EASILY BECOME TEA AND TOAST.

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carolyn
Pro Chef


Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Wed Jun 25, 2008 1:04 pm    Post subject: cupcakes Reply with quote

[img]020[/img]
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Carolyn
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carolyn
Pro Chef


Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Wed Jun 25, 2008 1:08 pm    Post subject: ok guys Reply with quote

I was telling babs about the cupcake disaster .she said I should post it well here it is. . Thats what happend when the pastry bag ruptures. I dad stuff all over the cuboard. Have A good laugh. Laughing Laughing Embarassed Surprised Mad
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cara1971
Capo di tutti Capi


Joined: 27 Feb 2008
Posts: 2425
Location: North Jersey

PostPosted: Wed Jun 25, 2008 1:28 pm    Post subject: Reply with quote

grammadotcom wrote:
love2cookmb wrote:
Oops! I think it was Cara who said that. She has a new avatar now. lol

Sorry Cara, I should've looked again



LOL - that's it Patti - we are thru! (just kidding) no worries! The new avatars are throwing me off a bit with who said what1
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grammadotcom
Pro Chef


Joined: 12 Jul 2007
Posts: 3181
Location: cookeville tn

PostPosted: Wed Jun 25, 2008 3:18 pm    Post subject: Reply with quote

cara1971 wrote:
grammadotcom wrote:
love2cookmb wrote:
Oops! I think it was Cara who said that. She has a new avatar now. lol

Sorry Cara, I should've looked again



LOL - that's it Patti - we are thru! (just kidding) no worries! The new avatars are throwing me off a bit with who said what1


Oh that is ok I thought Joy might have stood up to stretch her legs after sitting in that postion for so long.LOL
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I would find you sooner so I could love you longer

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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Wed Jun 25, 2008 5:12 pm    Post subject: Reply with quote

Another observation about Baker's Blend. Tawny made sweet tea with the rest of my Baker's Blend... like other artificial sweeteners, she said using it in a beverage made her more thirsty after drinking it.
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Pieman
Executive Chef


Joined: 10 Feb 2008
Posts: 394
Location: Northern California

PostPosted: Wed Jun 25, 2008 9:37 pm    Post subject: Reply with quote

I'm not one of the first 10, but I'd like to try their products. Where do I get a bag?
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