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Babette
Site Admin
Joined: 28 Sep 2006
Posts: 6251
Location: Los Angeles
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 Posted: Tue Jul 15, 2008 11:37 am Post subject: |
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HAHAHAH.. yes Patti you caught me. I'm a tease.  I promise.. someone will be walking away with another bag of the stuff tomorrow.. well at least it will be in the mail! HAHAHH |
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Babette
Site Admin
Joined: 28 Sep 2006
Posts: 6251
Location: Los Angeles
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| Posted: Tue Jul 22, 2008 7:57 am Post subject: |
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Hi Guys.. Sorry about the delay in getting back to you.. but I was waiting for some news from the company about the winner for the extra bag... Well, the folks over at Baker's Blend were so impressed by everyone's taste test that they have decided to give ALL 10 TESTERS another bag..
Let me tell you.. it was very hard to pinpoint one winner. So everyone who participated will be getting another bag in the mail to try more recipes out at your leisure. (Obviously we'd love for you to come back and post about it, but you don't have to.)
We may do this again so that others have a chance..
I'd say that's pretty cool! Congratulations to everyone! You all did a great job.
For more information on the product - http://bakersblend.com
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Qui
Capo di tutti Capi
Joined: 08 Aug 2007
Posts: 2688
Location: Gainesville, FL
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| Posted: Tue Jul 22, 2008 1:27 pm Post subject: |
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Wow...be sure to send them our thanks...and appreciation for giving us the opportunity.
_________________
... Pat ...
http://www.bakespace.com/?qui
Whatever you are...Be a good one. |
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Carol
Capo di tutti Capi
Joined: 21 Jan 2008
Posts: 2859
Location: Tampa Fl area
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| Posted: Tue Jul 22, 2008 2:56 pm Post subject: |
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| ddpie wrote: | | Carol, your recipe seemed to have quite a bit of dry ingredients per liquid ratio??? and a tablespoon of baking powder? that seemed like a lot to me. Have you made these before with regular sugar? again, just curious, it might not have been your baking skills but maybe the recipe. Anyone else have thoughts on it? just curious. |
Yay!! That's great. Seeing as how my cupcakes were not all that wonderful, the first time around, I would love to try it again. Maybe then I can see if it might have been what ddpie suggested back in June regarding my first attempt.see above I think in order to give the product a fair shake, this time around I'll use a recipe that someone successfully made in the first challenge, or at least one I'm more familiar with. Babette please let Baker's Blend know how much we appreciate their generosity in making us ALL winners!
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Carol
BREAD AND WATER CAN SO EASILY BECOME TEA AND TOAST.
http://bakespace.com/?kalola
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cookiebakr
Capo di tutti Capi
Joined: 12 Oct 2006
Posts: 2224
Location: SW OH
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| Posted: Tue Jul 22, 2008 3:48 pm Post subject: |
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That's so nice of them! I'll be happy to have another go at this. As I said about my experience - I didn't have a problem with the sugar but the recipe I used was the problem. I can't wait to use the sugar again with a different recipe.
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Sheryle
http://bakespace.com/?cookiebakr
http://cookiebakerscorner.blogspot.com |
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ddpie
Elite BakeSpacer
Joined: 18 Jul 2007
Posts: 8618
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| Posted: Tue Jul 22, 2008 4:35 pm Post subject: |
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Oh how sweet (no pun intended, ok, yes it was LOL)
I would LOVE to try it with cookies
Thanks BakersBlend, you rock! |
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Herr Hexenmeister
Capo di tutti Capi
Joined: 22 May 2007
Posts: 846
Location: Portland, Oregon...till February.
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| Posted: Tue Jul 22, 2008 6:48 pm Post subject: |
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Sa-weet. Thanks to both Babsa and the Natur!
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Babette
Site Admin
Joined: 28 Sep 2006
Posts: 6251
Location: Los Angeles
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| Posted: Tue Jul 22, 2008 6:52 pm Post subject: |
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| OK.. will the 10 send me your addresses again in PM.. for some reason I can't locate the addresses. Thanks! |
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monkeybusiness
Pro Chef
Joined: 13 Oct 2006
Posts: 4576
Location: West Virginia
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| Posted: Tue Jul 22, 2008 11:36 pm Post subject: |
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Babette, Please tell the Nutru Co. that we appreciate the 2nd bag. Maybe we can try a different recipe they might want to use as an recipe idea on thier bag! I'll be PM'img you my addy! Thanks to You also for taking your time to get back with us! Hugs, Debbie
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Debbie
A clean house is the sign of a broken computer.
http://bakespace.com/?monkeybusiness6 |
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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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| Posted: Wed Jul 23, 2008 4:54 am Post subject: |
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Cool =)
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~Marguerite
Keepin' it green!
Spryte's Place Blog
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