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I am hosting Thanksgiving.....

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PostPosted: Wed Nov 08, 2006 9:01 am    Post subject: I am hosting Thanksgiving..... Reply with quote

I have made smaller turkerys before... this time I need to make at least a 26 pounder... any hints to make this turkey tastey?!?!?

What about stuffing? How do I make that??
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Garde Manger Chef

Joined: 12 Oct 2006
Posts: 53

PostPosted: Wed Nov 08, 2006 9:05 am    Post subject: Reply with quote

I usually make a 26 pounder. I have always filled mine, but last year was recovering from major surgery and hubby had to bake the bird. He didn't want to attempt filling and I have to admit the bird was the most delicious we have had so far. He rubbed the outside with a cut up lemon and a cut up orange put the rest inside the turkey with a peeled onion and some herbs. It was so good and made really good gravy also. I thought the idea of gravy made with broth that had the citrus in it was gross sounding, but it really was good.
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PostPosted: Wed Nov 08, 2006 9:55 am    Post subject: Reply with quote

Smile Rybran I use the turkey baking bags. IN the cavity of turkey add chopped celery,apple chunks,onion cut up. You will end up with a very moist turkey and flavorful gravy.

Very Happy Very Happy GOOD LUCK
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Joined: 17 Oct 2006
Posts: 159
Location: Florida

PostPosted: Wed Nov 08, 2006 10:00 am    Post subject: turkey Reply with quote

Embarassed Sorry i forgot to sign in.

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