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[auntiEM]

Hi. I'm looking for a recipe for the pecan butter that is served at Smokey Bones restaruants with the cornbread appetizer. It is awesome and I've tried to replicate but I don't have it nailed yet. Can anyone help? I would appreciate any advice.
Thanks
auntiEM

[Patti]

It is good isnt' it? I will look around on the net and see if I can find anything.

[Patti]

Here is a recipe I found.
PECAN BUTTER
1/2 to 1 cup real maple syrup
1 cup butter
1 cup pecans
Put pecans in food processor and chop until fine. Add butter and mix, then add maple syrup in a slow stream until all is incorporated into pecan butter mixture. Add only 1/2 cup syrup if you want it really thick, more if you want it thinner.

Hope this is what you were looking for.

[auntiEM]

Thank you, Patti. That sounds great. I'll give it a shot this weekend.

Emily

[pattit]

I was wondering if you had noticed this recipe. Hope it is as good as the one you had.

[Lagar]

sounds good Patti- I just copied it
Linda