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Looking for "Bayou Broccoli" recipe

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Commis Chef

Joined: 01 Aug 2007
Posts: 5

PostPosted: Fri Jul 25, 2008 2:48 pm    Post subject: Looking for "Bayou Broccoli" recipe Reply with quote

Does anyone know where I can find the recipe for "Bayou Broccoli", an appetizer served at Copeland's Restaurants. It is so delicious! The ingredients are:

Balls of broccoli, bacon and cheese, fried and served with a tasty sauce.

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Capo di tutti Capi

Joined: 21 Jan 2008
Posts: 2859
Location: Tampa Fl area

PostPosted: Fri Jul 25, 2008 4:33 pm    Post subject: Reply with quote

This recipe came from someone who worked at a Copeland's.


2/3 broccoli - very finely chopped
2/3 cheddar and monterey jack cheese - very finely shredded
1/3 bacon - cooked and very finely chopped
breadcrumbs - finely processed

Mix the broccoli, cheese and bacon together. Form into small balls. Place in the freezer until they are firm usually about 30 minutes.

Roll in breadcrumbs.

Fry in lard (Yes, lard) until golden brown. Serve with Tiger sauce.

That is the exact recipe but I don't imagine you would have to use lard. I think if you used crisco it would be ok, bacon fat would be even better in my book.

Mayonnaise (Blue Plate)
Sugar - white
Horseradish Sauce (the premade kind)
Tabasco (dash)

Mix well and chill.

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