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Morning-November 21th
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Tue Nov 21, 2006 12:28 am    Post subject: Morning-November 21th Reply with quote





Morning
Today I have to bring my last house plant inside. It's been so nice but tonight it's going into the 20's so now to find a pot to put it in.
Linda: we we be gone December 2-12. It's the only time we get to see our son so we make it into a diving vacation. We are going to Bonaire. They have cams- www.bonairewebcam.com. If I held up a Bakespace sign when I'm there you would know it was me.Babette- Bakespace goes to Bonaire
Sheryle: Wish we had a Jungle Jim around here. I put it up right away and it looks so cool.Maybe after Linda has her surgery the two of us can do a road trip and head out to Ohio!
Vicki: CONGRATULATIONS! Your are featured chef
Redawna: I checked out the gingerbread house and WOW!Bet the kids are going to LOVE it!
Debbie- how's your Mom? Will she be able to come home for turkey day?
Patti: I never go to the movies. My friend wanted to take me and I'm sorry we didn't do something else.I have netflix and love it,I can watch my movie in the comfort of my warm home.
Babette: Any gif that I post please feel free to snag. I collected a bunch over a period of time but dumped alot of them due to lack of a place to post them but now I have Bakespace- thanks to you.
Anita: Heard it was cool in Florida yesterday. My friend said it was 45 in the morning-how is it today?
To everyone else that I missed- have a wonderful day and if you are busy with the holiday- Happy Thanksgiving.

Linda
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hollymcdonoughga
Executive Chef


Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA

PostPosted: Tue Nov 21, 2006 1:25 am    Post subject: Reply with quote

Very Happy Good Morning, Linda!
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Tue Nov 21, 2006 2:01 am    Post subject: Reply with quote

Thanks Holly! You are really so sweet to make these. Smile
Hey- I saw Kaly Ab on featured chefs- her gingerbread house! Congratulations.
Linda
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hollymcdonoughga
Executive Chef


Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA

PostPosted: Tue Nov 21, 2006 2:46 am    Post subject: Reply with quote

Kaly Ab
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3242
Location: Michigan

PostPosted: Tue Nov 21, 2006 3:07 am    Post subject: Reply with quote

Good Morning, Friends!

Can you believe that three of us are all Chefs at the same time - Anita, Redawna, and me! What a surprise to wake up to! Was there anyone else from here?

-- Linda - You get to see your son and have a super vacation. Great!
-- Sheryle - Jungle Jim looks like a shopping treat. (A lot bigger than Penzey's, but I can't complain.)
-- Redawna - How long will the gingerbread house be in your son's classroom?
-- Debbie - Have you had a chance to slow down and breathe yet?
-- Patti - I PLANNED on making a pumpkin pie. I'm glad I didn't, though - received a gift of a fresh 10-inch pumpkin pie! (My grandson was not allowed in his bedroom while the carpet was installed. So he was just as excited seeing his bed moved back into his bedroom from the living room.)
-- Holly, thank you for all the personalized graphics. I hope I haven't missed any.
-- Babette - How nice to see you pop in here. Good Morning, EASTERN TIME to PACIFIC TIME!
-- Kenna Lou - Haven't seen too much of you. Have you had a chance to sleep???
-- Linda W - Just copied your Chocolate Chip Cookie Pie. Thank you.

Jan, Suzanne, Anita, Toni, Ms Meredith (and any I've missed) - What are you doing today?

Well, I have to shut OFF the computer and get moving.
Have a great day,
Vicki
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hollymcdonoughga
Executive Chef


Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA

PostPosted: Tue Nov 21, 2006 3:25 am    Post subject: Reply with quote

Good Morning, Vicki-here are yours, just in case Very Happy
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Tue Nov 21, 2006 3:29 am    Post subject: Reply with quote

Congratulations Anita! Featured Chef Very Happy
Linda
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6253
Location: Los Angeles

PostPosted: Tue Nov 21, 2006 5:40 am    Post subject: Chef Levels in Pantry Reply with quote

Hi Ladies... Don't know if you'll notice, but we added ranks to our pantry for posters. You'll see the following and what they mean -

Name & How many posts you have to get to make it to that level...

Commis Chef - 1
Garde Manger Chef - 30
A Chef de Partie - 60
Junior Sous Chef - 90
Senior Sous Chefs - 120
Chef - 150
Chef de Cuisine - 200
Executive Chef - 300
Capo di tutti Capi - 500


Last edited by Babette on Tue Nov 21, 2006 11:18 am; edited 1 time in total
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cookiebakr
Capo di tutti Capi


Joined: 12 Oct 2006
Posts: 2224
Location: SW OH

PostPosted: Tue Nov 21, 2006 5:55 am    Post subject: Reply with quote

Congratulations Vicki, Anita and Redawna for being featured Chefs!

Linda - as I told Debbie, if you and the other Linda get a chance to visit Jungle Jim's, Suzanne and I would love to meet up with you. It is a food lovers paradise!

I went to the grocery on my lunch hour just to pick up a few things for tomorrow - what a mad house! I guess everyone decided to get their shopping done a few days early so they could cook or travel tomorrow. I took tomorrow off work since I was planning to make a cheesecake and cheese ball to take to my sisters on Thursday. Now that I puchased a yummy pumkin cheesecake at Sam's, all I have to do is make the cheeseball, so my day will be easy.

My lunch hour is over so I have to go. Will try to check in later this evening.

Sheryle
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Tue Nov 21, 2006 6:53 am    Post subject: Reply with quote

How cool! I'm a Chef de Partie Very Happy


Linda
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