BakeSpace.com Member Forums
Welcome to the BakeSpace.com forums. Please email us at babette@bakespace.com once you have register so that we may quickly activate your forum account. Please provide us with your username so we can find your account. Thank you!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Marie Callender's Pie Crust Giveaway
Goto page Previous  1, 2, 3, 4, 5, 6, 7  Next
 
Post new topic   Reply to topic    BakeSpace.com Member Forums Forum Index -> Contest, Giveaways & Cookovers
View previous topic :: View next topic  
Author Message
pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6231
Location: Central PA

PostPosted: Sun Dec 21, 2008 8:16 pm    Post subject: Reply with quote

I will look a little more, and if I can't find any crusts I will definitely try the pies, they sure looked good when I saw them when I was looking for the crusts.
_________________
Patti
http://bakespace.com/?Pattit



http://photostosharewithbakespace.shutterfly.com/pictures
Back to top
View user's profile Send private message
joybowes
Pro Chef


Joined: 22 Oct 2007
Posts: 4510
Location: Richmond, VA

PostPosted: Mon Dec 22, 2008 4:34 am    Post subject: Reply with quote

I'm getting the pies with mine! Totally cheating for the holidays. Very Happy Thanks Babs!!
_________________
-Joy

"You have brains in your head/You have feet in your shoes/ You can steer yourself/any direction you choose." - Dr. Seuss
http://bakespace.com/?joybowes
http://www.cookinglikeagrownup.blogspot.com/
Back to top
View user's profile Send private message Visit poster's website
CulinaryAlchemist
Pro BakeSpacer


Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Mon Dec 22, 2008 2:02 pm    Post subject: Reply with quote

Berries are out of season... So I am not sure what I am gonna make (I would use frozen, but then the filling gets all mushy like jam) Maybe a coconut cream pie is in order... Or lemon meringue.... oooh Or Dutch Crumb apple
_________________
~ Shane


http://bakespace.com/?culinaryalchemist
http://www.twitter.com/CulinaryAlchemy
Back to top
View user's profile Send private message Send e-mail Visit poster's website
spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Thu Dec 25, 2008 10:46 am    Post subject: Reply with quote

Woohooo!! Got my coupons & cards! Thanks so much! I can't wait to make a pie!
_________________
~Marguerite
Keepin' it green!

Spryte's Place Blog
Back to top
View user's profile Send private message Visit poster's website Yahoo Messenger
Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Thu Dec 25, 2008 11:31 am    Post subject: Reply with quote

Awesome! Can't wait to see what you guys do.. If you have to use the pies.. and not the crusts.. no worries. Get what you can. Don't forget to post a photo!
_________________
Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
Facebook: http://facebook.com/bakespace
Pinterest: http://pinterest.com/bakespace
Twitter: http://twitter.com/bakespace
Instagram: http://instagram.com/bakespace
Download our free app: http://bit.ly/cookbookcafe
Make your own cookbook: http://bakespace.com/cookbooks
Attend our food blogger conference: http://techmunchconf.com
Back to top
View user's profile Send private message Visit poster's website
cwiech
Capo di tutti Capi


Joined: 01 Mar 2008
Posts: 2102
Location: Mound, MN

PostPosted: Thu Dec 25, 2008 1:56 pm    Post subject: Reply with quote

Well, I couldn't find the pie crust, but I am not done looking. In the mean time I did get a Marie Callender Razzleberry Pie with one of the coupons and it was fantastic. The filling wasn't too tart, just sweet enough, lots of raspberries, black raspberries and (I think) blueberries, and the crust was almost as good as making one myself....better if you consider the hassle it is to actually make one! It went over very well at my house. The only problem was deciding which flavor. I almost went with the banana cream and my husband wanted the cherry with a Dutch crumb topping. So we compromised and went with the Razzleberry. Good choice...


_________________
Cathy

"Never eat more than you can lift."--Miss Piggy

http://www.bakespace.com/members/profile/cwiech/17976/
http://twitter.com/dutchbakergirl
http://thedutchbakersdaughter.blogspot.com/
Back to top
View user's profile Send private message Visit poster's website
spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Tue Dec 30, 2008 9:02 am    Post subject: Reply with quote

Ok... I used my coupons to buy pies.... because they were more expensive and the coupon covered them... but then I bought the pie shells =)

I loved them! I've only used one so far. (there are two to a package) Without a coupon, it was less than $4. $2 per pie shell is TOTALLY worth it for me. I hate to work with dough. Since Marie Callender makes such great pie shells for such a reasonable price, I don't have to! The convenient packaging allows the unused pie shell to be stored in the freezer until you're ready to use it.

I filled the first shell with quiche for a football party on Sunday.













Everyone loved it!

I'll definitely buy these again!
_________________
~Marguerite
Keepin' it green!

Spryte's Place Blog
Back to top
View user's profile Send private message Visit poster's website Yahoo Messenger
Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Tue Dec 30, 2008 10:21 am    Post subject: Reply with quote

For anyone having trouble locating the pies/shells.. the pie shells are available in 40 states (this could be why some are having a hard time). They are carried in all Kroger, Safeway, Publix stores and most Albertsons and Walmart stores. They are also carried in many chains that are regional.

Nice reviews so far.. Thanks guys.
_________________
Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
Facebook: http://facebook.com/bakespace
Pinterest: http://pinterest.com/bakespace
Twitter: http://twitter.com/bakespace
Instagram: http://instagram.com/bakespace
Download our free app: http://bit.ly/cookbookcafe
Make your own cookbook: http://bakespace.com/cookbooks
Attend our food blogger conference: http://techmunchconf.com
Back to top
View user's profile Send private message Visit poster's website
pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6231
Location: Central PA

PostPosted: Fri Jan 02, 2009 1:14 pm    Post subject: Reply with quote

Our New Year's Day dessert. Yummy!




_________________
Patti
http://bakespace.com/?Pattit



http://photostosharewithbakespace.shutterfly.com/pictures
Back to top
View user's profile Send private message
monkeybusiness
Pro Chef


Joined: 13 Oct 2006
Posts: 4585
Location: West Virginia

PostPosted: Fri Jan 02, 2009 1:40 pm    Post subject: Reply with quote

Hi Patti, Love the picture! And the Pie looks Yummy too!

HUGS, Debbie
_________________
Debbie

A clean house is the sign of a broken computer.

http://bakespace.com/?monkeybusiness6
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    BakeSpace.com Member Forums Forum Index -> Contest, Giveaways & Cookovers All times are GMT - 8 Hours
Goto page Previous  1, 2, 3, 4, 5, 6, 7  Next
Page 5 of 7

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group
               
About Us Recipes Join Now Connect

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

About Us

Contact Us

FAQ

Press Room

As a BakeSpace member you can post, search and swap recipes in real-time, and our unique recipe swap feature ensures that you'll always know what youre friends are cooking.


New Recipes

All Recipe Categories

My Recipe Box

Joining BakeSpace is quick, easy and free! Once you become a member you can start swapping recipes and connecting with other foodies immediately.

Sign Up

Invite Friends

Facebook Join our Facebook Fan Page for surpise giveaways!
Twitter Follow us on Twitter for Daily Cooking Tips from our founder.
Pinterest Follow us on Pinterest and check out what we're pinning today!
 
Awards

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising.With our easy-to-use cookbook builder, you can publish your own beautifully interactive cookbook as both a Web-based eBook and iPad App. The builder also makes it easy to crowdsource recipes and include content from family members, friends and co-workers -- whether they're in the next room or halfway around the globe.

CookBook Builder

New Cookbooks

Non-Profit Cookbooks

Cookbook Partners

Search Cookbooks

Webby
2012IACP Awards Nominated for "Most Intriguing Use of New Technology"
2011Webby Honoree "Community"
2011Webby Honoree "Lifestyle"
2011Webby Honoree "Social Media"
2010Webby Nominee "Best Social Network"
2010GIT Catalyst Conference "Top 5 Best Female Owned Companies"
2009Webby Nominee "Best Social Network"
2009Twiistup Conference Finalist
2008Webby Honoree "Best Social Network"
2007Webby Honoree "Best Social Network"
  © 2006−Present BakeSpace, Inc. All Rights Reserved.