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Marie Callender's Pie Crust Giveaway
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Fri Jan 02, 2009 3:31 pm    Post subject: Reply with quote

I saw those pie crusts yesterday for the first time ever (not that they haven't been there, but I never noticed them). I shop at Ralphs if that helps anyone. I didn't get the chance to make a pecan pie this year so I just might have to pick up those pie crusts so I can make a pecan pie for no good reason at all other than the fact that I want one!
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Christeeny
Commis Chef


Joined: 02 Dec 2008
Posts: 3
Location: Silver Spring, MD

PostPosted: Mon Jan 26, 2009 7:45 pm    Post subject: I'm Still in Holiday Mode Reply with quote

Wow, it took a while to find the crusts, but I'm glad I was persistent! I miss the holidays so I made a nostalgic pumpkin pecan pie as directed from the can of Libby's pumpkin puree. It was scrumptious! I have one more crust left for a possible lemon pie.

(By the way, I found the crusts and ready made pies in Safeway)


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Babette
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Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Mon Jan 26, 2009 8:07 pm    Post subject: Reply with quote

Safeway! Cool... wow.. your pie looks delicious. I need that recipe. Smile Better yet, please send me a pie of pie in the mail. HAHAH
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Mon Jan 26, 2009 8:18 pm    Post subject: Reply with quote

That looks incredible!!! (my chocolate chip cookies aren't going to cut it now!!)
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Danielle
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Mon Jan 26, 2009 8:39 pm    Post subject: Reply with quote

That looks sooooo good!!!
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CulinaryAlchemist
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Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Mon Jan 26, 2009 9:36 pm    Post subject: Reply with quote

YUMMMMMMMMM!!!!!! I will offer a trade... Very Happy
I am waiting for my coconut custard to chill.... So I'll swap you a pice of Coconut Cream pie for a piece of Pumpkin Pecan...

Very Happy Very Happy Very Happy
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CulinaryAlchemist
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Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Tue Jan 27, 2009 12:28 am    Post subject: Reply with quote

OK, it only took 3 hours for the custard to set up... But I figured I better get a pic, since it will be devoured tomorrow at work and if I try to get a pic then, I might loose a finger (Stranger things have happened, tech-geek people get a little crazy around food, Wink )


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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Tue Jan 27, 2009 7:11 am    Post subject: Reply with quote

ok you guys....isn't there a song about killing me softly? Shane that looks sooo good. I'm not even a pie fan (except i loooove pecan) but man, i'm I'll be converted real soon if this keep up!
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Tue Jan 27, 2009 7:20 am    Post subject: Reply with quote

YUM!!!
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runninggirl7
Capo di tutti Capi


Joined: 18 Aug 2008
Posts: 1024
Location: Moneta, VA

PostPosted: Tue Jan 27, 2009 8:21 am    Post subject: Reply with quote

I gotta go get my crusts TODAY. What is the deadline?
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