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Marie Callender's Pie Crust Giveaway
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CulinaryAlchemist
Pro BakeSpacer


Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Tue Jan 27, 2009 8:53 am    Post subject: Reply with quote

I think the original was within a month of receiving the coupons...
I am pretty sure I blew it on that... Laughing

Oh, and I was right... I have been at work a total of 20 minutes and the pie is gone... Laughing
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runninggirl7
Capo di tutti Capi


Joined: 18 Aug 2008
Posts: 1024
Location: Moneta, VA

PostPosted: Tue Jan 27, 2009 8:57 am    Post subject: Reply with quote

A month? Oh, whoops. Embarassed
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Mary
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joybowes
Pro Chef


Joined: 22 Oct 2007
Posts: 4510
Location: Richmond, VA

PostPosted: Tue Jan 27, 2009 9:59 am    Post subject: Reply with quote

I didn't bother with the crusts....I got the entire pie! LOL

The first one I got was the banana cream....Soooo good. Totally didn't take like store bought - took forever to thaw out though! It was sitting on the counter for almost 5 hours...taunting me....still frozen inside! I just picked up a berry pie today - Deep Dish Berry Burst to be exact. This one I'm going to have to bake, I'll probably make it for Sunday. There was only 1 store in the area that carried them too - Krogers. Ukrops and Food Lion didn't have any of them - not even just the crusts.
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cwiech
Capo di tutti Capi


Joined: 01 Mar 2008
Posts: 2102
Location: Mound, MN

PostPosted: Tue Jan 27, 2009 10:09 am    Post subject: Reply with quote

Joy, I had that same banana pie and it was awsome. Ate it so fast I couldn't take a picture. Very Happy

Shane and Christeenie--your pies look to die for!
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"Never eat more than you can lift."--Miss Piggy

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runninggirl7
Capo di tutti Capi


Joined: 18 Aug 2008
Posts: 1024
Location: Moneta, VA

PostPosted: Tue Jan 27, 2009 10:24 am    Post subject: Reply with quote

I think I am going to try a recipe I found called Dixie Peanut Butter Pie. Most peanut butter pies are almost like cheese cakes. But this one doesn't have cream cheese in it. It's not a frozen pie. You actually bake it. I am curious to see how it will come out.
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Christeeny
Commis Chef


Joined: 02 Dec 2008
Posts: 3
Location: Silver Spring, MD

PostPosted: Tue Jan 27, 2009 3:25 pm    Post subject: Reply with quote

Wow, the custard looks great, Shane! Custards scare me. Maybe now is the time to experiment since it won't be a huge loss if it doesn't come out!
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