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Babette Site Admin

Joined: 28 Sep 2006 Posts: 6251 Location: Los Angeles
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Posted: Mon Dec 15, 2008 11:37 am Post subject: Cookie Dough Giveaway |
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We've teamed up with Immaculate Baking Company for a cookie dough giveaway. The first five members to post their favorite cookie flavor will win a coupon to try the product. Must live in the US to participate due to product availability. Only one coupon per household.
Immaculate Baking Company, known for its imaginative cookie flavors and folk art-decorated packaging, just launched a new product: organic refrigerated cookie dough. The pre-made, perfectly-portioned dough is the industry’s first line of cookie dough made with organic ingredients, proving that “good for you” snacks can still be tasty and convenient to make. Six delicious flavors of Oatmeal Raisin, Chocolate Chunk, Triple Chocolate Chunk, Peanut Butter, Vanilla Sugar and Cranberry Oatmeal White Chocolate are now available in supermarkets across the country.
Each 14 oz. package contains 24 pieces of ready-to-bake cookie dough. All six recipes are made with organic ingredients and contain no transfats, high fructose corn syrup or other artificial ingredients. Baking instructions are quick and easy: place the dough pieces on a cookie sheet and bake at 325 degrees for 10 minutes.
Immaculate’s products are the first and only cookie dough made with organic ingredients to enter mainstream distribution. The cookie dough line joins Immaculate Baking’s current line of organic ready-to-eat cookies comprised of five creative flavor combinations including Chocobilly, Leapin’ Lemon, Pumpkin Gingerlies, Sweet Georgia Brownie and CranMa’s.
Immaculate Baking’s refrigerated cookie dough is available at major supermarkets and natural food stores nationwide.
http://www.immaculatebaking.com/
Last edited by Babette on Mon Dec 15, 2008 1:07 pm; edited 3 times in total |
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Dec 15, 2008 11:49 am Post subject: |
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hmmm..... no delete option..... _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog

Last edited by spryte on Mon Dec 15, 2008 12:00 pm; edited 1 time in total |
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Babette Site Admin

Joined: 28 Sep 2006 Posts: 6251 Location: Los Angeles
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Posted: Mon Dec 15, 2008 11:56 am Post subject: |
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Spryte.. you did see where it says don't post until the message is gone.. You'll need to post again once the newsletter goes out.  |
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Dec 15, 2008 11:59 am Post subject: |
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LOL - nope... doing too many things at once! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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espressojoe Capo di tutti Capi
Joined: 27 Jul 2008 Posts: 1118 Location: Yuma, Az
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Babette Site Admin

Joined: 28 Sep 2006 Posts: 6251 Location: Los Angeles
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Posted: Mon Dec 15, 2008 12:47 pm Post subject: |
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| Hmm.. good question. Let me ask. |
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Babette Site Admin

Joined: 28 Sep 2006 Posts: 6251 Location: Los Angeles
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Posted: Mon Dec 15, 2008 1:08 pm Post subject: |
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Ok.. you can now post. Newsletters have been sent out.  |
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CulinaryAlchemist Pro BakeSpacer

Joined: 07 Aug 2007 Posts: 7975 Location: The Wilds of Oregon; It's Awesome
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Dec 15, 2008 1:17 pm Post subject: |
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WINNER: #3: Ok... Almond is my fave.... =)
PB from their selection _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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