| View previous topic :: View next topic |
| Vote for Your Fav Wine Review- Riesling |
| spryte |
|
28% |
[ 2 ] |
| lissah |
|
14% |
[ 1 ] |
| CulinaryAlchemist |
|
57% |
[ 4 ] |
| ImStuffed |
|
0% |
[ 0 ] |
| BobtheDude |
|
0% |
[ 0 ] |
|
| Total Votes : 7 |
|
| Author |
Message |
ddpie Elite BakeSpacer
Joined: 18 Jul 2007 Posts: 8618
|
Posted: Sun Feb 01, 2009 7:34 am Post subject: |
|
|
ya, I haven't been here either (lol, obviously)
I'm passed the point of trying to catch up. (I did read the wine party thread hehehehe) Well, I'll start fresh tomorrow  |
|
| Back to top |
|
 |
ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
|
|
| Back to top |
|
 |
CulinaryAlchemist Pro BakeSpacer

Joined: 07 Aug 2007 Posts: 7975 Location: The Wilds of Oregon; It's Awesome
|
Posted: Sun Feb 01, 2009 8:53 am Post subject: |
|
|
Uh Oh... OK, Cool... But I will ask for a general consensus. Cause I have 2 wines in mind. Since this is the month of February, and it is Valentine's day this month... I am torn between a Sweet White (Sweets for the sweet) or a robust red for pairing with Chocolate. Any preferences? _________________ ~ Shane
http://bakespace.com/?culinaryalchemist
http://www.twitter.com/CulinaryAlchemy
Last edited by CulinaryAlchemist on Sun Feb 01, 2009 8:53 am; edited 1 time in total |
|
| Back to top |
|
 |
love2cookmb Over 10,000 Posts Club

Joined: 25 Feb 2008 Posts: 10149 Location: Morris Plains, New Jersey
|
|
| Back to top |
|
 |
CulinaryAlchemist Pro BakeSpacer

Joined: 07 Aug 2007 Posts: 7975 Location: The Wilds of Oregon; It's Awesome
|
|
| Back to top |
|
 |
cwiech Capo di tutti Capi

Joined: 01 Mar 2008 Posts: 2102 Location: Mound, MN
|
Posted: Sun Feb 01, 2009 9:05 am Post subject: |
|
|
I am so awful at this wine reviewing, but I know if I like it! I tried the reisling last night and it was awsome. I'll post a pic of the bottle later. I'm embarrassed to say I had it with a leftover pig in a blanket (the pancake wrapped sauge link variety). Not very gourmet at our house lately. It actually went well with it.
Shane, I voted late but I voted for you. I prefer the sweeter wines, but I'm game to try anything. From what I understand, it all goes well with lampshades and pink bustiers.  _________________ Cathy
"Never eat more than you can lift."--Miss Piggy
http://www.bakespace.com/members/profile/cwiech/17976/
http://twitter.com/dutchbakergirl
http://thedutchbakersdaughter.blogspot.com/ |
|
| Back to top |
|
 |
CulinaryAlchemist Pro BakeSpacer

Joined: 07 Aug 2007 Posts: 7975 Location: The Wilds of Oregon; It's Awesome
|
|
| Back to top |
|
 |
CulinaryAlchemist Pro BakeSpacer

Joined: 07 Aug 2007 Posts: 7975 Location: The Wilds of Oregon; It's Awesome
|
Posted: Sun Feb 01, 2009 9:17 am Post subject: |
|
|
Actually.... I am gonna skip the red... I just got to thinking about it... Some like Dark Chocolate, some like white "Chocolate", some like Milk, and some, like me, like it Bitter at 85% Each one of these calls for a different wine.... And that changes depending on where the cacao beans came from and who roasted them.... Chocolate is just as complex as wine... If not even more so... So I think I am gonna go with the white.....
This is a dessert wine... Or at least I think so...... _________________ ~ Shane
http://bakespace.com/?culinaryalchemist
http://www.twitter.com/CulinaryAlchemy |
|
| Back to top |
|
 |
love2cookmb Over 10,000 Posts Club

Joined: 25 Feb 2008 Posts: 10149 Location: Morris Plains, New Jersey
|
|
| Back to top |
|
 |
love2cookmb Over 10,000 Posts Club

Joined: 25 Feb 2008 Posts: 10149 Location: Morris Plains, New Jersey
|
|
| Back to top |
|
 |
|