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| Total Votes : 6 |
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Gigi421
Pro Chef
Joined: 24 Apr 2008
Posts: 3320
Location: City of Champions
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BobtheDude
Capo di tutti Capi
Joined: 16 Aug 2008
Posts: 977
Location: Greater Boston Area
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 Posted: Thu Mar 05, 2009 8:08 am Post subject: |
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I've never had pinot noir before, can't wait to try it! Hm, I'm heading to the liquor store right now. Maybe I'll grab some.
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Cooking Stuff
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cara1971
Capo di tutti Capi
Joined: 27 Feb 2008
Posts: 2425
Location: North Jersey
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Gigi421
Pro Chef
Joined: 24 Apr 2008
Posts: 3320
Location: City of Champions
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| Posted: Thu Mar 05, 2009 10:29 am Post subject: |
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We opened a bottle of Pinot last week before Spryte picked it. It's from Francis Ford Coppola, Director's Cut. I've cut back on the reds because of the headaches I always get..............stops me for only a little while, then I'm right back to drinkin them.
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Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307
"People will forget what you said, people will forget what you did, but people will never forget how you made them feel." |
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coldhitz
Capo di tutti Capi
Joined: 30 Aug 2007
Posts: 740
Location: Go Frogs !
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| Posted: Thu Mar 05, 2009 1:05 pm Post subject: pinot noir...re - gigi421 get's headaches |
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Hey ya'll
Karen , you may be getting headaches from the sulfites in the red's you've been drinking .This is common , and can be avoided by selecting an organic label . They are sulfite free . Don't take any aspirin or other medication for your headaches , caused by drinking , as it will over tax your system and can cause kidney stones to develope . Enjoy the wine adventure 
*Larry*
www.coldhitz.blogspot.com
www.bakespace.com/?coldhitz
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ddpie
Elite BakeSpacer
Joined: 18 Jul 2007
Posts: 8618
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| Posted: Thu Mar 05, 2009 1:17 pm Post subject: |
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I picked up my pinot noir today...two bottles (Mirrasou and Blackstone, I think)
AND....most exciting.......I received my penguin cork screw in the mail today!!!! woooohooooo so I'll be doing a full review on all three 
I'm so ready for Friday nite I can't stand it! |
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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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| Posted: Thu Mar 05, 2009 1:18 pm Post subject: |
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Yay!! Cool!!!
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~Marguerite
Keepin' it green!
Spryte's Place Blog
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ddpie
Elite BakeSpacer
Joined: 18 Jul 2007
Posts: 8618
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| Posted: Thu Mar 05, 2009 1:21 pm Post subject: |
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| Yeah, Spryte, it looks really cool and high quality, comes with a foil cutter in a really nice box too. Hopefully now I won't need a drewscriber LOL |
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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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| Posted: Thu Mar 05, 2009 1:26 pm Post subject: |
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Nice!!
Do you want to cut loose February... and sticky March?
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~Marguerite
Keepin' it green!
Spryte's Place Blog
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ddpie
Elite BakeSpacer
Joined: 18 Jul 2007
Posts: 8618
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| Posted: Thu Mar 05, 2009 1:38 pm Post subject: |
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| yup, sure will....thanks for the reminder |
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