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| Total Votes : 8 |
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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Posted: Sat May 23, 2009 7:51 am Post subject: |
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Name: Yellow Tail Pinot Grigio
Price: I don't remember...maybe $7? 8?
Year: 2008
Short intro from the wine maker about the wine: Flavors: lively green apples and pears. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is there that Yellow Tail is created with a simple purpose in mine; to make great wine that everyone can enjoy.
Review: This wine was ok. A little on the bitter side but not overly so. Chilling is a must!! it really did have an effect on flavor. Toned it down and brought the blend together somehow. does that make sense?
Would you buy again?: probably not.
Wine Pairing Ideas/Recipes:The bottle suggests to enjoy with spicy chicken on a warm summer's evening. I suggest not to eat it with anything sweet (ack). It was great to cook with though. _________________ Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"
My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed
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cwiech Capo di tutti Capi

Joined: 01 Mar 2008 Posts: 2102 Location: Mound, MN
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Posted: Sat May 23, 2009 7:57 am Post subject: |
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Ok--I tried two. I'm with Danielle--I don't really think I like them. Maybe it is just me.
"Copper straw in color with nice aromas of apples & a touch of spice this wine has an almost rich texture to it with wonderful flavors of apples & a touch of citrus. Great for sipping or with food"
Frankly it was bitter. I'm the only one who tried it though, and I am hoping that my husband will taste it later today. Maybe if I tried it with food and not just the greasy chips I shoved into my mouth when I was tasting it....
At any rate, it was $9.99 and, no, I wouldn't buy it again. I will try some in a sauce later this weekend--maybe that would work.
This is the second one that I tried. I liked the look of the bottle. Very simple, HaHa!
"Our Smoking Loon Pinot Grigio beckons with aromas of grapefruit and fresh sliced oranges, flavors of nectarines, mandarin oranges, and limestone, and a finish of minerals and lemongrass.
This is the perfect wine for a platter of raw oysters dressed with just one squeeze of a lemon wedge, or sliced fresh fruit with Sonoma Monterey Jack cheese. Also delicious on its own, we recommend this Pinot Grigio as a poolside or beachfront aperitif."
This one I tried at dinner club so that I could get everyone's opinion. Only one tried it, the other's went for the red wine...wth? My friend Amy liked it, saying that it was "crisp with a little bite to it". For me it was bitter---is that the "bite"?
Other reviews that I read suggested a taste of grapefruit and that may be why I tasted bitter--not a big fan of grapefruit.
This one was on sale for $8.99 and I don't think I would get it again.
Sorry for the picture quality--I took it with my phone at dinner club. _________________ Cathy
"Never eat more than you can lift."--Miss Piggy
http://www.bakespace.com/members/profile/cwiech/17976/
http://twitter.com/dutchbakergirl
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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CulinaryAlchemist Pro BakeSpacer

Joined: 07 Aug 2007 Posts: 7975 Location: The Wilds of Oregon; It's Awesome
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Posted: Sat May 23, 2009 8:22 am Post subject: |
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OK, I found it... I had drank it (And used it) when I made Linguine alla Olio Aglio e Asperagi a couple of weeks ago... AWESOME!
Name: Mezzacorona Pinot Grigio
Origin: Italy (yes, I am beginning to think we need this too)
Price$:$10.99 (A little on the high side, but hey, it had to be shipped so the price is higher)
Year:2007
Short intro from the wine maker about the wine:
Sorry, can't do that, cause I already threw out the bottle
Review:
I love this Pinot Grigio,
Color - Golden Honey; the color of vetch honey actually (lighter than clover)
Nose - Full floral and honey on the nose with hints of Zested citrus.
Palate -Silky smooth white flowered citrus, almost an orange blossom or linden blossom flavor, leading to, what I call, star fruit (it's probably the pineapple) and a combination of Orange & Lemon, with hints of juicy grape Grapefruit adding that slight crispy astringent quality that finishes in a little stone, but hinting at what I would call "moss covered stones", cause there is a "Green" factor (not really Grass or Hay) to the stoniness. It's not the Slate of Riesling or the Flint of Sauvignon Blanc
Would you buy again?:
Yeppers, it's one of my favorites.
Wine Pairing Ideas/Recipes:
Linguine alla Olio Aglio e Asperago (Cause asparagus pairs SO well with citrus)
White Truffled Risotto (If there is no Pinot Noir to be found)
Asiago & Basil Omelet (yeah I know, it's Breakfast but Still)
Pastas or Potato gnocchi with Lemon Pepper Cream Sauce
White fish dishes... _________________ ~ Shane
http://bakespace.com/?culinaryalchemist
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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Posted: Mon May 25, 2009 3:58 pm Post subject: Bella Sera |
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Hi! Hope everybody enjoyed their long weekend (well, those who had one anyway)...and everybody else enjoyed their regular old weekend
name: Bella Sera Pinot Grigio
origin: Italy
year: 2005
price: $7.99
Intro: Bella Sera Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear.
review: Nice, straw color. Smooth and almost skunky after first opened. The taste leans toward fermented apples...almost like a hard cider. This definitely mellowed after sitting a day. It became less skunky, but just as "head filling". This was the first that leaned more towards the flavors of apples than tropical fruits for me.
buy again: Yes
Pairing: herbed chicken, mellow pasta and of course, grilled tuna
And can I just say how much I'm enjoying being a part of this wine club!? I had sort of become resigned to the same old couple of wines and this is getting me excited about trying new vineyards & varietals! Hooray for wine!  _________________ http://girlichef.blogspot.com/
http://forgingfromage.blogspot.com/ |
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coldhitz Capo di tutti Capi

Joined: 30 Aug 2007 Posts: 740 Location: Go Frogs !
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Tue May 26, 2009 5:01 am Post subject: |
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I have two more to review that I tried with my mom and my niece when I was there over the weekend. I was an hour away on my way home when I remembered, I didn't remember packing my notes!
I'll have to have my sister read them to me tonight! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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Gigi421 Pro Chef
Joined: 24 Apr 2008 Posts: 3320 Location: City of Champions
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Posted: Tue May 26, 2009 6:56 am Post subject: |
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[quote="ImStuffed"]Hey you guys!! Guess what I got! WOO HOOOOO!!! My Penguin Corkscrew. (does the happy dance) ::::::::: <----see my dancing footsteps? LOL
....this is me (wining) whining..............Hey, I want a Penguin corkskrew. I love wine, what else do I have to do.  _________________ Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307
"People will forget what you said, people will forget what you did, but people will never forget how you made them feel." |
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