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Pittsburgh Cookover Recipes
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love2cookmb
BakeSpace Lifer


Joined: 25 Feb 2008
Posts: 10071
Location: Morris Plains, New Jersey

PostPosted: Wed Jul 08, 2009 10:52 am    Post subject: Pittsburgh Cookover Recipes Reply with quote

Hi everyone! I'm working on my last blog post about Pittsburgh and I'd like to include links to the recipes that Karen made and that we made together. I'm going to need everyone's help. If you can help me find them will you post the link here?

Thanks a million guys!!!!
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MICHELE

Always be a first-rate version of yourself, instead of a second-rate version of somebody
else. ~Judy Garland

http://myitaliangrandmother.blogspot.com/

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love2cookmb
BakeSpace Lifer


Joined: 25 Feb 2008
Posts: 10071
Location: Morris Plains, New Jersey

PostPosted: Wed Jul 08, 2009 11:26 am    Post subject: Reply with quote

http://www.bakespace.com/recipes/detail/Artichoke-Dip/678/

http://www.bakespace.com/recipes/detail/Buffalo-Chicken-Dip/697/

http://www.bakespace.com/recipes/detail/Riccota-and-leeks-tart/43514/
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MICHELE

Always be a first-rate version of yourself, instead of a second-rate version of somebody
else. ~Judy Garland

http://myitaliangrandmother.blogspot.com/

http://bakespace.com/?love2cookmb
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4656
Location: Pittsburgh, PA

PostPosted: Wed Jul 08, 2009 11:39 am    Post subject: Reply with quote

http://www.bakespace.com/recipes/detail/Crab-Stuffed-Pepperoncini/1390/
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~Marguerite
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4656
Location: Pittsburgh, PA

PostPosted: Wed Jul 08, 2009 11:45 am    Post subject: Reply with quote

http://www.bakespace.com/recipes/detail/Zucchini-Appetizer/40948/
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~Marguerite
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4656
Location: Pittsburgh, PA

PostPosted: Wed Jul 08, 2009 11:46 am    Post subject: Reply with quote

http://www.bakespace.com/recipes/detail/My-Dad%E2%80%99s-Macaroni-Salad/23502/
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~Marguerite
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 5558
Location: Los Angeles

PostPosted: Wed Jul 08, 2009 11:52 am    Post subject: Reply with quote

THANK YOUUUUUUU!
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Babette
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cara1971
Capo di tutti Capi


Joined: 27 Feb 2008
Posts: 2315
Location: North Jersey

PostPosted: Wed Jul 08, 2009 11:54 am    Post subject: Reply with quote

(LOL.....Spryte keeps beating me to the punch.....LOL)
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4656
Location: Pittsburgh, PA

PostPosted: Wed Jul 08, 2009 11:56 am    Post subject: Reply with quote

LOL!! They're hard to find!!

There's still ambrosia and that lime dip in the pineapple..
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~Marguerite
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cara1971
Capo di tutti Capi


Joined: 27 Feb 2008
Posts: 2315
Location: North Jersey

PostPosted: Wed Jul 08, 2009 11:58 am    Post subject: Reply with quote

http://www.bakespace.com/recipes/detail/Onion-Roasted-Potatoes/27043/
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Ignore the Ignorance....

Where to Find Me:
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Facebook - http://www.facebook.com/cara1971
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4656
Location: Pittsburgh, PA

PostPosted: Wed Jul 08, 2009 11:59 am    Post subject: Reply with quote

Also Karen made homemade sauce for the Italian sausages... I don't know if there's a recipe for her ravioli & peppers... she made the pepperoni rolls... The prime rib was rubbed with Penzey's English Prime Rib Rub... I'm not sure how the chicken was seasoned... she made hot wings....
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