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spryte · Posted: Mon Aug 17, 2009 6:38 am Post subject:

It's highly unlikely I can get to this until the weekend.... but if you've all made it... don't wait for me... I'll still linkup to your posts... and I can pick up anyone who might be straggling along like me.
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Keepin' it green!

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ImStuffed · Posted: Mon Aug 17, 2009 6:50 am Post subject:

I'm not in a hurry. I have other things I can post including my 100th blog! (Yeah!!). I think we should all do it together. I'd hate to leave you out spryte. What do you guys think?
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
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akmoni · Posted: Mon Aug 17, 2009 7:31 am Post subject:

I am good with waiting for everyone too!

Cathy - love the angles on your pic.
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ImStuffed · Posted: Mon Aug 17, 2009 7:37 am Post subject:

Cathy does take some awesome pics.

I just thought of something...if we wait maybe DD can join us too Smile

_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

spryte · Posted: Mon Aug 17, 2009 7:50 am Post subject:

I totally won't mind if you all go ahead without me... (I'm a weird deadline stickler... and never want to mess anyone's up!) It's cool if you want to wait too. Embarassed

_________________
~Marguerite
Keepin' it green!

Spryte's Place Blog

CulinaryAlchemist · Posted: Mon Aug 17, 2009 8:11 am Post subject:

I have no problem with waiting until the weekend... Smile

It's all good
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ImStuffed · Posted: Mon Aug 17, 2009 8:45 am Post subject:

I'll contact DD and see if she can join us Smile

_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

cwiech · Posted: Mon Aug 17, 2009 11:08 am Post subject:

Shane, I had no idea you had so much going on!! Sorry about your dog. Crying or Very sad

But how exciting to be starting a new endeavor!! Good Luck!!

Danielle, I'm so glad you got my pics ok!! That was so much fun. I want to do it again. I can't wait until everyone posts. Yours looks awsome, Danielle!

I just finished having some for lunch. It sure does make a ton. I even bought a new pan to hold it all (not authentic, but it worked).

You guys are awesome!! I love you guys!!!!
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Cathy

"Never eat more than you can lift."--Miss Piggy

http://www.bakespace.com/members/profile/cwiech/17976/
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http://thedutchbakersdaughter.blogspot.com/

ImStuffed · Posted: Mon Aug 17, 2009 1:22 pm Post subject:

Cathy got it all woo hoo. I put your text in and the pics are in photo bucket. Now all I have to do is copy and paste. Smile

. I would so love for you to do it again. Even just any ole recipe you want. Let me know and well set up
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

Martha · Posted: Mon Aug 17, 2009 4:22 pm Post subject:

Hi Everybody!
I made the paella, but I don't blog.. so do I just put it on here?
Well, I guess that's what I'm gonna do!

My paella was pretty close to a total disaster, so I'm posting about it so the rest of you can appreciate your own attempt a little more.

First of all, I cut the recipe in half (Thank God!) Then I used 3 chicken breasts and 3 thighs instead of a whole chicken (since I had them in the freezer) I used a couple of Italian sausages instead of chorizo because I didn't think I would like it and I already had Italian. I used regular ham, a pound of shrimp, 2 talapia fillets, 12 oz. of crab meat + 2 crab leg clusters and two dozen mussels. Oh, and I used a red pepper and a green pepper chopped up. Other than that I followed the original ingredients and instructions...... sort of.

I had another problem, my oven died so I made the whole thing on the top of the stove in a big frying pan.

It looked good... but it was kind of boring and parts were yucky!
OK, I never used mussels before.... are you supposed to"do" something to them before you cook them... I mean other than wash them? They were yucky and gross looking. I thought they would just taste like clams.

I used imitation crab meat and it was gross....I'll never buy that again.

Although the rice was good... it didn't have a whole lot of flavor, like say Spanish Rice does.

I didn't think I changed anything that would really make a big difference, but I guess I did.... because it didn't even look like everybody else's!

Oh well, toss that one! I tried at least.