BakeSpace.com Member Forums

Tresa · Posted: Thu Nov 19, 2009 5:18 pm Post subject:

Yea I just found my recipe for pumpkin pie tarts, I've got to start baking Smile

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Tresa

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Babette · Posted: Thu Nov 19, 2009 5:46 pm Post subject:

For the record.. we have 8 playing & who get cans. We have room for 12 more! Smile

Post if you're playing so we can send you a can. Not required if you already have a can of Libby's. You can start posting in the contest now until Dec. 11th.

cwiech · Posted: Thu Nov 19, 2009 5:50 pm Post subject:

Count me in! I have some Libby's in the cupboard right now. The sign at Target indicated a pumpkin shortage and I didn't want to run out before Thanksgiving! Shocked

I still have pie, cookies and more bread to make. Oh I know--I made really good pumpkin profiteroles one year. I must go find the recipe!
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ChocolateQueen · Commis Chef Joined: 19 Nov 2009 Posts: 1

I love the Libby's Pure Pumpkin. One of the things I enjoy is the ability to adjust the seasonings of a recipe to my taste. Here is one of my favorite ways to use it. This is also a low fat way of get the flavor of pumpkin
during the holidays or anytime.

Pumpkin Muffins

1 pkg. yellow cake mix
1 15-ounce can Libby's pure pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Combine all ingredients. Scoop into muffin cups about 2/3 full. Bake at 350 degrees until toothpick inserted comes out clean. Yum! Makes about 24 muffins.

I am new to posting pictures and am having issues getting it posted.

BiscottiQueen · Executive Chef Joined: 25 Nov 2008 Posts: 461

I have not only got my recipe, but its photoed and its a regular winner around here! Smile

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Babette · Posted: Thu Nov 19, 2009 7:26 pm Post subject:

Awesome! I can't wait to see what everyone comes up with. I think doing narrow focused recipe contests are fun - let's us dive in deeper and compare apples to apples.

kitchen doughdough · Commis Chef Joined: 19 Nov 2009 Posts: 1 Location: Utah

My pumpkin spice chocolate chip cupcakes with pumpkin mousse frosting were made with Libby's Pumpkin Puree and they were a hit! The pumpkin taste was natural and delicious! Everyone at the party I brought them to raved. I wouldn't have chosen a different product before I entered this contest, and I still won't choose anything different!

http://www.bakespace.com/recipes/detail/Pumpkin-Spice-Chocolate-Chip-Cupcakes-with-Pumpkin-Mousse-Frosting/45802/

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ImStuffed · Posted: Thu Nov 19, 2009 8:11 pm Post subject:

Does it have to be an original recipe? I have 2 great recipes that I will be using....one is for a Pumpkin Mousse Roll and the other is for Pumpkin Cheesecake. I might do something with a pumpkin pie bread recipe that I recently played with...light....pumpkin pie bread french toast. but I didn't "make up" any of the recipes. does it count?
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Babette · Posted: Thu Nov 19, 2009 8:14 pm Post subject:

ImStuffed · Posted: Thu Nov 19, 2009 8:21 pm Post subject:

Oooh, well, that works. Smile

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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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