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Friday dinner?

 
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DajaD
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Joined: 19 Feb 2009
Posts: 1165
Location: Modena, Italy

PostPosted: Fri Feb 05, 2010 10:00 am    Post subject: Friday dinner? Reply with quote

If I offer to share my appetizer with you, will you share your dinner with me?



Crostini with Cannellini Beans, Orange and Broccoli Cream
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ImStuffed
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Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Fri Feb 05, 2010 11:23 am    Post subject: Reply with quote

That looks delish Dajana!!! I'm not making dinner tonight. Its my daughters 20th birthday today so were going out to eat Smile
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DajaD
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Joined: 19 Feb 2009
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Location: Modena, Italy

PostPosted: Fri Feb 05, 2010 11:27 am    Post subject: Reply with quote

Happy birthday to your daughter!
My husband said it was "yuck", because I have to ruin everything by adding herbs (rosemary in this case) Evil or Very Mad His bad, I got to eat more
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fanmajie
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Joined: 22 May 2009
Posts: 5583
Location: Netherlands

PostPosted: Fri Feb 05, 2010 12:25 pm    Post subject: Reply with quote

I would Dajana, but my dinner was made of some leftover tidbits [eggs, ham, onions, pecorino] from the fridge on toast.


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pattit
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Joined: 25 Nov 2006
Posts: 6198
Location: Central PA

PostPosted: Fri Feb 05, 2010 1:03 pm    Post subject: Reply with quote

I made us meatball subs earlier this week and made extra sauce and meatballs so tonight we are having spaghetti and meatballs with sun dried tomato Italian herb foccacia.
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Fri Feb 05, 2010 3:13 pm    Post subject: Reply with quote

Dajana, That looks delicious.....

Happy Birthday Danielle's Daughter!!!

I was all set to make a Blood Orange, Fennel and Olive salad for dinner... Then I was informed that I had forgotten I was suppose to meet up with friends at the Caswell Bronze gallery and head to the Tippy Canoe for Drinks and Live Blues music.... Maybe tomorrow... Laughing
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DajaD
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Joined: 19 Feb 2009
Posts: 1165
Location: Modena, Italy

PostPosted: Sat Feb 06, 2010 12:26 am    Post subject: Reply with quote

I've made that one and other two Orange salads recently. Really loved it in all combinations. One was with Belgian Endive and pomgranate, the other one was with carrots, speck and pistacchios.
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