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fanmajie · Posted: Wed Feb 03, 2010 12:05 pm Post subject: hump day dinner or not?

Hope you don't mind me putting the dinner thread in today. What's coming from your stoves today or are you busy already with Valentine's day candlelight dinners?
I did some oven roasted potatoes with salad and ham

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kathyk · Posted: Wed Feb 03, 2010 1:07 pm Post subject:

Those are potatoes??...they are so small!!

Whatever I am doing tonight will be easy. I did not make it to the grocery store this past weekend so it will most likely be something from the freezer cobbled together with whatever small things I have in the fridge.
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DajaD · Posted: Wed Feb 03, 2010 1:08 pm Post subject:

We had pizza. Special order from my husband, after three days of French food he was basicly HUNGRY.
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fanmajie · Posted: Wed Feb 03, 2010 1:14 pm Post subject:

Yes KathyK, they are small. Makes them perfect for deep frying or roasting in the oven. In Dutch they are called "krieltjes"
Wow Dajana, did the French treat your husband that bad in the food department?
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Matt74 · Posted: Wed Feb 03, 2010 1:25 pm Post subject:

Hi Kathy,Dajana and Fan..tonight sausage stuffed pork loin..and asparagus coins cooked in chive oil and parsley water..and some kind of potato not sure
yet
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DajaD · Posted: Wed Feb 03, 2010 1:26 pm Post subject:

When an Italian travels abroad, where there is no pasta, he's always hungry. And then, he's always staying in 5-star-hotels, where food is just chic, not food to eat or enjoy, at least that's what he says.
He only took a photo of the dessert

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fanmajie · Posted: Wed Feb 03, 2010 1:30 pm Post subject:

Dajana, that looks beautiful. But it is indeed a whole lot of plate and a minimum of food. The economic recession must have hit hard in France.
Matt, your dinner sounds great
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DajaD · Posted: Wed Feb 03, 2010 1:36 pm Post subject:

I'd say lots of fuss to present just a piece of chocolate on a plate. And I don't think it has to do with recession, because a night at the Carlton hotel (a simple room, not a suite) costs 1100 euros. Of course, it was all at his company's expense.
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ImStuffed · Posted: Wed Feb 03, 2010 4:31 pm Post subject:

Hey guys! Fan...as usual....YUM!!!

Dajana...I'd feel guilty eating that lovely dessert....I wouldn't want to ruin the art work Shocked

I have nooo idea what to make for dinner. I guess I'll wing it when I get home Confused

btw...did you guys see my "article" in the newsletter today? my first publication LOL
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tango · Posted: Wed Feb 03, 2010 5:37 pm Post subject:

I saw it Dani!!! Congratulations!!!

I just baked some chicken & made golden potatoes
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