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Calling all Cookie Tastemakers | Archway Cookie Giveaway
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ImStuffed
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Joined: 05 Jan 2008
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PostPosted: Thu Jul 01, 2010 6:48 pm    Post subject: Reply with quote

is archway known as mothers as well? the packaging is very similar and when I went on the website, they don't have retailers in California....but we have Mothers here and the cookies look the same. if so....I LOVE the iced oatmeal and the circus animal cookies. They use to have an iced oatmeal raisin cookie that was my absolute favorite but I haven't seen it in years.
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Babette
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Joined: 28 Sep 2006
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PostPosted: Fri Jul 02, 2010 6:37 pm    Post subject: Reply with quote

OK, I've sent along the addresses I got this week. We're still missing two (you know who you are since I just sent you a PM). This is going to be so much fun!
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Babette
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PostPosted: Fri Jul 09, 2010 4:21 pm    Post subject: Reply with quote

Hey guys.. as soon as you start to get your cookies in the mail, let us know. Smile
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Babette
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PostPosted: Mon Jul 12, 2010 9:01 am    Post subject: Reply with quote

Cookie update! Just heard from the company that the cookies are on their way! you should all get them by Sat. We'll start the 2 week countdown on Sunday (or after we confirm everyone has received them). Can't wait to see what you come up with... then don't forget to add the recipe to the Archway Cookies $250 recipe contest - http://www.bakespace.com/?archwaycookies (add the recipe to the little widget on their profile... you can do that anytime! Check deadline date on widget)
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akmoni
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Joined: 25 May 2007
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PostPosted: Wed Jul 14, 2010 4:42 pm    Post subject: Reply with quote

Do you know how they sent them?
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Thu Jul 15, 2010 12:45 am    Post subject: Reply with quote

Sorry I missed out on this... I can't wait to see what all y'all come up with.... My personal favorite is the Ginger snap... I HAVE to have them for my SauerBraten gravy, course then I get to sit and eat the rest of the bag... YUM!
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ImStuffed
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PostPosted: Thu Jul 15, 2010 5:21 am    Post subject: Reply with quote

Shane - got any ideas you'd like to pass on?
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Danielle
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Thu Jul 15, 2010 10:15 am    Post subject: Reply with quote

Well... My mom makes this raspberry meringue thing, it has a cookie crust then a layer of meringue that is baked until the meringue turns golden, then you top that with a layer of raspberries finish it off with whipped cream....

It really good and refreshing on a hot day.... But I think it's made with vanilla wafer crust.... Though it might be tasty with the almonds windmill cookies...
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Thu Jul 15, 2010 10:42 am    Post subject: Reply with quote

that sounds yummy! I wonder if you ground some cookies, how much of the cookie "flour" could be sub in for regular flour and how it would affect the out come?
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Danielle
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joybowes
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Joined: 22 Oct 2007
Posts: 4510
Location: Richmond, VA

PostPosted: Fri Jul 16, 2010 9:52 am    Post subject: Reply with quote

My cookies just came!! The children are currently eating cookies and making clothing out of the multitude of bubble wrap that was in the box. LOL



Thanks Babs!!! Now I have to use my noggin....
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