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Hump day dinner on May 25th 2011

 
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fanmajie
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Joined: 22 May 2009
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Location: Netherlands

PostPosted: Wed May 25, 2011 9:37 am    Post subject: Hump day dinner on May 25th 2011 Reply with quote

Are we still cooking dinners these days? I have to admit I was too busy lately to make much out of it and Guiseppe's pizza's are very yummy. But today I played in the kitchen again and made a BCC [bell peppers, cashews and chicken] Very Happy

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dutchmom4
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Joined: 12 Oct 2006
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Location: Michigan

PostPosted: Wed May 25, 2011 12:00 pm    Post subject: Reply with quote

A rainy day with temperatures in the 50's = SOUP! I'm making Vegetable Beef Barley Soup with coleslaw on the side.

~~Vicki
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spryte
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PostPosted: Wed May 25, 2011 12:18 pm    Post subject: Reply with quote

I'll be grilling Chicken to serve with BBQ Baked Beans and Mac & Cheese.
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dutchmom4
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PostPosted: Wed May 25, 2011 12:27 pm    Post subject: Reply with quote

Spryte - I haven't grilled chicken in years. Do you marinade it first? What parts of the chicken do you use? How long does it usually take?

~~Vicki
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pattit
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Joined: 25 Nov 2006
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PostPosted: Wed May 25, 2011 6:51 pm    Post subject: Reply with quote

I ate lunch out with my sister, penne ala vodka and a wonderful salad. We were still kind of full for dinner so we just had a bowl of cereal with fresh local strawberries. MMMmmm summer is almost here.
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spryte
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PostPosted: Fri May 27, 2011 7:05 am    Post subject: Reply with quote

dutchmom4 wrote:
Spryte - I haven't grilled chicken in years. Do you marinade it first? What parts of the chicken do you use? How long does it usually take?

~~Vicki


I dry rubbed boneless skinless breasts with some cajun seasoning and left them in the fridge overnight... then I put them on the grill and brushed them with BBQ sauce when they were almost done.
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fanmajie
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PostPosted: Fri May 27, 2011 9:13 am    Post subject: Reply with quote

Sounds yummy Spryte, got to try that out
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dutchmom4
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PostPosted: Sat May 28, 2011 8:24 am    Post subject: Reply with quote

Thanks, Spryte. Maybe I'll grill chicken breasts in the next week or two.

~~Vicki
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