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fanmajie

Today I forgot to defrost the chicken, so my Bami/noodles were made with eggs.

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Fanmajie
范玛姐

知人者智，自知者明

dutchmom4 · Posted: Mon Jun 20, 2011 10:43 am Post subject:

Yum! I haven't made Bahmi Goreng in a long time, but it is a favorite. How do you make yours, Fan?

~~Vicki
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fanmajie · Posted: Mon Jun 20, 2011 11:03 am Post subject:

Vicki, I have a simple short version based on the Chinese way of making stir fried noodles.
I simply cook the noodles. Use my wok and fry the eggs first, then take them out and leave only two tablespoons of oil behind. Then I stir fry my veggies like carrots, leeks, bean, sprouts or whatever I can find. Then I add the spices like garlic, ginger, salt, chili and five spices powder. Add a small dash of stock or water and have that cooked away. Then I add the noodles and eggs, toss it thoroughly and if necessary a dash of salted soy sauce. The luxury version also has ham or chicken stir fried with the veggies and is served with krupuk and peanut satay sauce
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Fanmajie
范玛姐

知人者智，自知者明

dutchmom4 · Posted: Mon Jun 20, 2011 11:57 am Post subject:

Fan - I'm copying your version. I have this week's menu pretty much set, but usually have most of those ingredients on hand. Hope to make it in the next couple weeks. Do you use Chinese noodles?

~~Vicki
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fanmajie · Posted: Mon Jun 20, 2011 12:21 pm Post subject:

Vicki, I do. Not the egg noodles, but the plain noodles.
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Fanmajie
范玛姐

知人者智，自知者明

pattit · Posted: Mon Jun 20, 2011 1:30 pm Post subject:

Fan, looks and sounds great. Funny thing is when I looked at it I thought it had chicken in it.
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