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~ What's Cookin' -- WEEKEND, June 30 & 31 ~
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dutchmom4
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PostPosted: Sat Jul 30, 2011 9:05 am    Post subject: ~ What's Cookin' -- WEEKEND, June 30 & 31 ~ Reply with quote

We just had our main meal for the day at noon (too hot to cook later): Danielle's Teriyaki Chicken, corn on the cob, and Waldorf fruit salad. Sandwiches and a salad for dinner/supper this evening.

What are you having?

~~Vicki
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fanmajie
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Joined: 22 May 2009
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Location: Netherlands

PostPosted: Sat Jul 30, 2011 9:29 am    Post subject: Reply with quote

Vicki yummiieeeee. Wish I could do that to my chicken. But because of my brother my chicken will end up drowned in soup Laughing
For tonight I did Tango's stewed tomatoes served with toast and an omelet with mushrooms and bacon from the oven.

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ImStuffed
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PostPosted: Sat Jul 30, 2011 10:30 am    Post subject: Reply with quote

Sounds like chicken is the theme of the day. Haven't decided what I'm making for dinner tonight...but most likely it will be.....wait for it...

wait for it....

Chicken! Wish I had enough time to make my teriyaki chicken Smile. I saw a recipe in one of Nigella's cookbooks for garlic and lemon chicken that sounds good.

Fan...your dinner looks really good and so fresh. I'm going to have to go find this stewed tomato recipe of Tango's. In the near future I'm hoping I'll have tomatoes coming out of my ears.

I just finished.....brunch? Last night I noticed that I had an overload of veggies in the fridge....so I decided to just steam a bunch of them (with creole seasoning and savory on them) and then saute some of the others....serve them all together with a bit of melted cheese on top. there was some leftover so I took the sauteed ones and made them into a quick omelette


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fanmajie
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PostPosted: Sat Jul 30, 2011 10:35 am    Post subject: Reply with quote

Danielle, that sure looks good too.
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ImStuffed
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PostPosted: Sat Jul 30, 2011 10:39 am    Post subject: Reply with quote

I'm not real good at making pretty omelettes...so it looks a bit sloppy, but it was really good. I had to fight off my daughter before she wolfed it down right under my nose.
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Danielle
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fanmajie
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PostPosted: Sat Jul 30, 2011 11:03 am    Post subject: Reply with quote

I'm totally incapable of making a good looking omelette out of a skillet, so I go for omelettes out of an oven dish Laughing
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ImStuffed
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PostPosted: Sun Jul 31, 2011 5:31 am    Post subject: Reply with quote

How do you make an omelette in the oven? I'm probably going to have one for breakfast again.

I spent a lot of time in the kitchen yesterday. For dinner I made Cambodian Chicken



The casserole you see on the plate was a spur of the moment change of plans. I had made a bunch of steamed veggies friday night (4 different kinds of squash, broccoli and carrots). I was just going to reheat them for dinner last night then decided they needed to be fattened up Shocked so i added cream of celery soup (seasoned with a bit of oregano) and milk....then topped the whole thing off with cheese and bread crumbs. The fun part was....every bite tasted different according to which vegetable ended up in your mouth.Laughing
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Danielle
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fanmajie
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PostPosted: Sun Jul 31, 2011 7:03 am    Post subject: Reply with quote

That's chicken looks fabulous. Oven omelette is basically using an oven dish, grease it, put in the filling [leftovers or fresh like mushrooms and herbs], pour the eggs over it and whack it in the oven at 220C for 20 minutes and maybe another 10 minutes on 160C
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ImStuffed
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PostPosted: Sun Jul 31, 2011 7:21 am    Post subject: Reply with quote

ooooh...ok....kinda like a frittata
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Danielle
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carolyn
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PostPosted: Sun Jul 31, 2011 9:50 am    Post subject: omelets Reply with quote

I made my hubby a omelet this morning not very good at pan omelets eather but he said it was great. I used ham, cheese,green pepper, onion,fresh mushrooms trough in some cooked sausage links .
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