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dutchmom4

I picked up kohlrabi at the local Farmer's Market. A couple of the farmers said they eat it raw (shredded or finely diced) in salads, or baked (thinly sliced or shredded with olive oil and cheese).

How do you fix kohlrabi?

~~Vicki
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pattit · Posted: Sun Sep 04, 2011 6:24 am Post subject:

I answered this with, I peel it slice it thin, salt it and eat it raw. I have heard that you can cook it, but I like it so much raw I have never tried it cooked.
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dutchmom4 · Posted: Sun Sep 04, 2011 5:32 pm Post subject:

Thanks, Patti. I may pick up some more this week.

~~Vicki
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mangiare · Commis Chef Joined: 15 Dec 2009 Posts: 22

Saute with a little olive oil and a clove or two of garlic. Serve with a slice of crusty Italian bread. Yum

demartino · Chef de Cuisine Joined: 17 Oct 2006 Posts: 263

You can treat it like most root vegetables, like celery root. Try cooking it through like you're boiling potatoes, then pureeing it or mashing it. You can mix and match root vegetables for different flavor combinations.
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dutchmom4 · Posted: Wed Nov 30, 2011 8:24 am Post subject:

Thanks for all your help. Will buy more next summer at the local Farmer's Market.

~~Vicki
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