Mentor in: Smoothie, Dog Food, Pressure Cooker, Cookies, Cocktail...
FEATURED TIPS: BAKING
Cupcakes tip by cupcaker700 "when working with chocolate ganache and you don't have time for it to firm up, just put it in the fridge, bowl and all, for about 30 minutes. It will firm up. If it gets too firm, let it sit out for a few minutes."
Cake tip by mellietronx "It's okay to subsitute ingredients"
Cheesecake tip by bakerman "Don't be afraid to experiment. Double wrapped pans in a water bath will prevent many problems for you."
Cookies lesson learned by sbilokonsky "Use quality flavors."
Cupcakes lesson learned by howtoeatacupcake "Never get frustrated when something goes wrong. The most important lessons aren't learned from getting things right; They're learned by making mistakes! Laugh about it, and keep trying until you get it right."
Cheesecake lesson learned by chefems1401 "Each ingredient is important in a recipe, like a actor in a play.....they all have a part."