SHARPEN YOUR SKILLS WITH A MENTOR

paislie paislie
Des Moines, IA
Mentor in: Weight Watchers, Cookies...
demartino demartino
Los Angeles, CA
Mentor in: Misc. One Dish, North American, Dough/Crust...

FEATURED TIPS: BAKING

turandot82

Dough/Crust tip by turandot82
"1. Don't be afraid of shortening. It holds up better during pie dough blending and can produce wonderfully flaky crusts. "


bakerman

Cheesecake tip by bakerman
"Don't be afraid to experiment. Double wrapped pans in a water bath will prevent many problems for you."


cakefetish

Cake tip by cakefetish
"Always use the best vanilla you can afford."


LESSONS LEARNED: BAKING

goodiegirls

Cupcakes lesson learned by goodiegirls
"Time and precise measuring is KEY in baking. You cannot eyeball ingredients as you can with traditional cooking."


sarahsarap

Cake lesson learned by sarahsarap
"a recipe will never be the "ultimate" one until you make it your own! So keep testing, tweaking and perfecting your recipes!"


paislie

Cookies lesson learned by paislie
"Baking times differ the longer your stove has been on. (at least in my oven!)"


SUBCATEGORIES: BAKING

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