SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: BAKING
Cupcakes tip by
"when working with chocolate ganache and you don't have time for it to firm up, just put it in the fridge, bowl and all, for about 30 minutes. It will firm up. If it gets too firm, let it sit out for a few minutes."
NEWEST MENTORS: BAKING
LESSONS LEARNED: BAKING
Cupcakes lesson learned by
"Never get frustrated when something goes wrong. The most important lessons aren't learned from getting things right; They're learned by making mistakes! Laugh about it, and keep trying until you get it right."