Baking Mentors - BakeSpace.com

SHARPEN YOUR SKILLS WITH A MENTOR

Featured Mentors

demartino
Los Angeles, CA
Mentor in: Misc. One Dish, North American, Dough/Crust...

goodiegirls
Glendale, CA
Mentor in: Cupcakes...

FEATURED TIPS: BAKING

Pie tip by HarriedHomemaker
"Don't cut a warm fruit pie or it will run all over the place."

Cheesecake tip by chefems1401
"Never over bake your desserts."

Cake tip by nelly
"Always allow the cake to cool fully before trying to remove it from the pan, its worth being patient!"

NEWEST MENTORS: BAKING

sakurasg..
Cupcakes

Sin Swee..
Cupcakes

goodiegi..
Cupcakes

mellietr..
Cake

HarriedH..
Pie

LESSONS LEARNED: BAKING

Cheesecake lesson learned by bakerman
"Moisture in the oven is my friend!!! ALways, ALWAYS use a water bath..."

Cheesecake lesson learned by chefems1401
"Each ingredient is important in a recipe, like a actor in a play.....they all have a part."

Dough/Crust lesson learned by demartino
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."

SUBCATEGORIES: BAKING

Biscuit (1)
Bread (12)
Brownie (1)
Cake (19)
Cheesecake (7)
Cobbler (0)
Coffee Cake (1)
Cookies (10)
Cracker/Flatbread (0)
Cupcakes (11)
Dough/Crust (2)

Doughnut (0)
Fruit Bread (1)
Misc. Bread (5)
Muffin (1)
Pie (3)
Pizza Crust (1)
Roll (0)
Scone (2)
Tart (1)
Tortilla (0)

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

SHARPEN YOUR SKILLS WITH A MENTOR

Featured Mentors

FEATURED TIPS: BAKING

Pie tip by HarriedHomemaker
"Don't cut a warm fruit pie or it will run all over the place."

Cheesecake tip by chefems1401
"Never over bake your desserts."

Cake tip by nelly
"Always allow the cake to cool fully before trying to remove it from the pan, its worth being patient!"

NEWEST MENTORS: BAKING

LESSONS LEARNED: BAKING

Cheesecake lesson learned by bakerman
"Moisture in the oven is my friend!!! ALways, ALWAYS use a water bath..."

Cheesecake lesson learned by chefems1401
"Each ingredient is important in a recipe, like a actor in a play.....they all have a part."

Dough/Crust lesson learned by demartino
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."

SUBCATEGORIES: BAKING

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

SHARPEN YOUR SKILLS WITH A MENTOR

Featured Mentors

FEATURED TIPS: BAKING

Pie tip by HarriedHomemaker "Don't cut a warm fruit pie or it will run all over the place."

Cheesecake tip by chefems1401 "Never over bake your desserts."

Cake tip by nelly "Always allow the cake to cool fully before trying to remove it from the pan, its worth being patient!"

NEWEST MENTORS: BAKING

LESSONS LEARNED: BAKING

Cheesecake lesson learned by bakerman "Moisture in the oven is my friend!!! ALways, ALWAYS use a water bath..."

Cheesecake lesson learned by chefems1401 "Each ingredient is important in a recipe, like a actor in a play.....they all have a part."

Dough/Crust lesson learned by demartino "More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."

SUBCATEGORIES: BAKING

Weekly Recipes and Cookbook Contests!

Pie tip by HarriedHomemaker
"Don't cut a warm fruit pie or it will run all over the place."

Cheesecake tip by chefems1401
"Never over bake your desserts."

Cake tip by nelly
"Always allow the cake to cool fully before trying to remove it from the pan, its worth being patient!"

Cheesecake lesson learned by bakerman
"Moisture in the oven is my friend!!! ALways, ALWAYS use a water bath..."

Cheesecake lesson learned by chefems1401
"Each ingredient is important in a recipe, like a actor in a play.....they all have a part."

Dough/Crust lesson learned by demartino
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."