Cheesecake tip by scatterbrain
"Water bath is a must."

Cupcakes tip by cupcaker700
"when working with chocolate ganache and you don't have time for it to firm up, just put it in the fridge, bowl and all, for about 30 minutes. It will firm up. If it gets too firm, let it sit out for a few minutes."

Cheesecake tip by bakerman
"Don't be afraid to experiment. Double wrapped pans in a water bath will prevent many problems for you."

Cookies lesson learned by paislie
"Baking times differ the longer your stove has been on. (at least in my oven!)"

Cheesecake lesson learned by chefems1401
"Each ingredient is important in a recipe, like a actor in a play.....they all have a part."

Dough/Crust lesson learned by demartino
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."