SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: BAKING
Cupcakes tip by
"when working with chocolate ganache and you don't have time for it to firm up, just put it in the fridge, bowl and all, for about 30 minutes. It will firm up. If it gets too firm, let it sit out for a few minutes."
NEWEST MENTORS: BAKING
LESSONS LEARNED: BAKING
Dough/Crust lesson learned by
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."