SHARPEN YOUR SKILLS WITH A MENTOR
bellasdesserts
Glenmoore, PA Mentor in: Tart... |
demartino
Los Angeles, CA Mentor in: Misc. One Dish, North American, Dough/Crust... |
FEATURED TIPS: BAKING
Cake tip by
thesophisticatedgourmet
"Always use unsalted butter when baking!"
Cheesecake tip by
scatterbrain
"Water bath is a must."
Cupcakes tip by
cupcaker700
"when working with chocolate ganache and you don't have time for it to firm up, just put it in the fridge, bowl and all, for about 30 minutes. It will firm up. If it gets too firm, let it sit out for a few minutes."
NEWEST MENTORS: BAKING
LESSONS LEARNED: BAKING
Cake lesson learned by
sarahsarap
"a recipe will never be the "ultimate" one until you make it your own! So keep testing, tweaking and perfecting your recipes!"
Dough/Crust lesson learned by
demartino
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."
Cheesecake lesson learned by
chefems1401
"Each ingredient is important in a recipe, like a actor in a play.....they all have a part."
SUBCATEGORIES: BAKING
- Biscuit (1)
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- Brownie (1)
- Cake (19)
- Cheesecake (7)
- Cobbler (0)
- Coffee Cake (1)
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- Cupcakes (11)
- Dough/Crust (2)
- Doughnut (0)
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- Pie (4)
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