SHARPEN YOUR SKILLS WITH A MENTOR
Mentor in: Cheesecake, Misc. Salad, Crowd Cooking, Marinade/Rub...
FEATURED TIPS: BAKING
Dough/Crust tip by
"Cold fat. Always - butter, lard, shortening, whatever fat you use, make sure it's cut into small pieces and chilled."
Cake tip by
"Crumb coat = perfection and worth the extra step every time!"
Cookies tip by
"Proper planning is the key to successfully decorated cookies."
LESSONS LEARNED: BAKING
Cupcakes lesson learned by
"Time and precise measuring is KEY in baking. You cannot eyeball ingredients as you can with traditional cooking."
Tart lesson learned by
"How to make the perfect pie and tart crusts!"
Cookies lesson learned by
"Use quality flavors."