Dough/Crust lesson learned by demartino "More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."
Cake lesson learned by sarahsarap "a recipe will never be the "ultimate" one until you make it your own! So keep testing, tweaking and perfecting your recipes!"
Tart lesson learned by bellasdesserts "How to make the perfect pie and tart crusts!"