SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: BAKING
Dough/Crust tip by
turandot82
"1. Don't be afraid of shortening. It holds up better during pie dough blending and can produce wonderfully flaky crusts. "
Cheesecake tip by
bakerman
"Don't be afraid to experiment. Double wrapped pans in a water bath will prevent many problems for you."
Cake tip by
cakefetish
"Always use the best vanilla you can afford."
NEWEST MENTORS: BAKING
LESSONS LEARNED: BAKING
Cupcakes lesson learned by
goodiegirls
"Time and precise measuring is KEY in baking. You cannot eyeball ingredients as you can with traditional cooking."
Cake lesson learned by
sarahsarap
"a recipe will never be the "ultimate" one until you make it your own! So keep testing, tweaking and perfecting your recipes!"
Cookies lesson learned by
paislie
"Baking times differ the longer your stove has been on. (at least in my oven!)"
SUBCATEGORIES: BAKING
- Biscuit (1)
- Bread (12)
- Brownie (1)
- Cake (19)
- Cheesecake (7)
- Cobbler (0)
- Coffee Cake (1)
- Cookies (10)
- Cracker/Flatbread (0)
- Cupcakes (11)
- Dough/Crust (2)
- Doughnut (0)
- Fruit Bread (1)
- Misc. Bread (5)
- Muffin (1)
- Pie (3)
- Pizza Crust (1)
- Roll (0)
- Scone (2)
- Tart (1)
- Tortilla (0)
