SHARPEN YOUR SKILLS WITH A MENTOR

goodiegirls goodiegirls
Glendale, CA
Mentor in: Cupcakes...
howtoeatacupcake howtoeatacupcake
 
Mentor in: Cupcakes...

FEATURED TIPS: BAKING

paislie

Cookies tip by paislie
"Don't add the flour all at once, do it in stages."


Sin Sweets

Cupcakes tip by Sin Sweets
"To make fresh buttercream from the scratch the butter must be room temperature or else it will not come out properly."


demartino

Dough/Crust tip by demartino
"Cold fat. Always - butter, lard, shortening, whatever fat you use, make sure it's cut into small pieces and chilled."


LESSONS LEARNED: BAKING

demartino

Dough/Crust lesson learned by demartino
"More than souffles, pie crusts seem to know when the cook is scared of them. If you don't worry about it so much, your crusts will turn out just fine. Besides, even if you don't score a perfect ten, a crust that scores a nine is still fantastic."


bellasdesserts

Tart lesson learned by bellasdesserts
"How to make the perfect pie and tart crusts!"


chefems1401

Cheesecake lesson learned by chefems1401
"Each ingredient is important in a recipe, like a actor in a play.....they all have a part."


SUBCATEGORIES: BAKING

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