SHARPEN YOUR SKILLS WITH A MENTOR

q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...
jross jross
Kansas City
Mentor in: Barbecue, Bread...

FEATURED TIPS: COOKING METHOD

q_man

Barbecue tip by q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."


5onajoyride

Barbecue tip by 5onajoyride
"220 degrees farenheit"


sbilokonsky

Pressure Cooker tip by sbilokonsky
"Rocker pressure cookers seem the best for me, I can gadge the timing better."


LESSONS LEARNED: COOKING METHOD

jross

Barbecue lesson learned by jross
"How to Que."


motherof2boys

Canning lesson learned by motherof2boys
"Stick with what the book says for times."


sbilokonsky

Pressure Cooker lesson learned by sbilokonsky
"Make sure all steam is out before opening, or you will have it "blow up", this happen to my mother when I was a child and it was a lesson I have never forgotten."


SUBCATEGORIES: COOKING METHOD

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