SHARPEN YOUR SKILLS WITH A MENTOR

jross jross
Kansas City
Mentor in: Barbecue, Bread...
q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...

FEATURED TIPS: COOKING METHOD

motherof2boys

Canning tip by motherof2boys
"Measure"


q_man

Barbecue tip by q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."


5onajoyride

Barbecue tip by 5onajoyride
"220 degrees farenheit"


LESSONS LEARNED: COOKING METHOD

sbilokonsky

Pressure Cooker lesson learned by sbilokonsky
"Make sure all steam is out before opening, or you will have it "blow up", this happen to my mother when I was a child and it was a lesson I have never forgotten."


jross

Barbecue lesson learned by jross
"How to Que."


motherof2boys

Canning lesson learned by motherof2boys
"Stick with what the book says for times."


SUBCATEGORIES: COOKING METHOD

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