Soup tip by foodiewife "Don't be afraid to keep tasting, and seasoning until it tastes right. I never use table salt-- only kosher salt or sea salt. Go easy, be patient. You can always add more, but it's hard to take away too much!"
Dessert tip by Haley.Vaughn "Don't accidently use salt when it says sugar :)"
Main Dish tip by Chef Cooley "Lay every ingredient on the counter, make a schedule of when to start what so that your entire meal is ready to dish all at once"
Beverage lesson learned by jamie "Measure your booze, eye your creamer (get it to the color coffee you like it to be)"
Dinner lesson learned by Miss Jackie "The most important thing I've learned is it takes a lot of practice and many tries to sometimes have a meal come out absolutely perfect. Don't give up! Use it as motivation to keep trying."