SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: COURSE
Soup tip by
"Don't be afraid to keep tasting, and seasoning until it tastes right. I never use table salt-- only kosher salt or sea salt. Go easy, be patient. You can always add more, but it's hard to take away too much!"
Dinner tip by
"My greatest tip came from my 7th grade home economics teacher. It was to clean as you go. Picking up and cleaning as you go in the kitchen or in your home will make life more simple and efficient."
NEWEST MENTORS: COURSE
LESSONS LEARNED: COURSE
Dinner lesson learned by
"The most important thing I've learned is it takes a lot of practice and many tries to sometimes have a meal come out absolutely perfect. Don't give up! Use it as motivation to keep trying."