SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: COURSE
Soup tip by
"Don't be afraid to keep tasting, and seasoning until it tastes right. I never use table salt-- only kosher salt or sea salt. Go easy, be patient. You can always add more, but it's hard to take away too much!"
NEWEST MENTORS: COURSE
LESSONS LEARNED: COURSE
Dinner lesson learned by
"The most important thing I've learned is it takes a lot of practice and many tries to sometimes have a meal come out absolutely perfect. Don't give up! Use it as motivation to keep trying."