SHARPEN YOUR SKILLS WITH A MENTOR

cary cary
Canada
Mentor in: Asian...
pattit pattit
Central PA
Mentor in: German...

FEATURED TIPS: CUISINE

nshelley

German tip by nshelley
"Use, real cheese, use real potatoes, use fresh produce and grow your own if possible."


Natascha Etscheid

South American tip by Natascha Etscheid
"Trying is the first step to perfection"


lyndifisher

Tex-Mex tip by lyndifisher
"Always shoot for your best! You never know what you can achieve unless you try!"


LESSONS LEARNED: CUISINE

culinaryalchemist

European lesson learned by culinaryalchemist
"With understanding of your ingredients and the "why" behind basic food preparation methods, the realization dawns that there is nothing to be feared in the the kitchen. For even a "failed" attempt is more than likely still edible... CARPE KITCHEN!!"


lillyscakesandmore

Caribbean lesson learned by lillyscakesandmore
"Keep it safe in the kitchen no distractions."


demartino

North American lesson learned by demartino
"With a few exceptions, it's simple, hearty food, born of Yankee ingenuity and frugality. Like any good cuisine, use what's available. And like any region where food was once scarce, you'll use a lot of preservation techniques, and use ingredients that have been preserved in a variety of ways."


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