SHARPEN YOUR SKILLS WITH A MENTOR

kalola kalola
Valrico, FL
Mentor in: Eastern European...
culinaryalchemist culinaryalchemist
Corbett, OR
Mentor in: European, Waffle...

FEATURED TIPS: CUISINE

nshelley

German tip by nshelley
"Use, real cheese, use real potatoes, use fresh produce and grow your own if possible."


Natascha Etscheid

South American tip by Natascha Etscheid
"Trying is the first step to perfection"


kalola

Eastern European tip by kalola
"Write it down...if you make changes to a recipe to suit your taste make sure you leave yourself a note."


LESSONS LEARNED: CUISINE

goldentouchnp

Indian lesson learned by goldentouchnp
"keep it original all the way and organic."


demartino

North American lesson learned by demartino
"With a few exceptions, it's simple, hearty food, born of Yankee ingenuity and frugality. Like any good cuisine, use what's available. And like any region where food was once scarce, you'll use a lot of preservation techniques, and use ingredients that have been preserved in a variety of ways."


cary

Asian lesson learned by cary
"Flavor lives in three places salt, sugar and fat"


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