SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: CUISINE
NEWEST MENTORS: CUISINE
LESSONS LEARNED: CUISINE
North American lesson learned by
"With a few exceptions, it's simple, hearty food, born of Yankee ingenuity and frugality. Like any good cuisine, use what's available. And like any region where food was once scarce, you'll use a lot of preservation techniques, and use ingredients that have been preserved in a variety of ways."
Italian lesson learned by
"Patience! With everything in life, patience is a key factor to success. Additionally it is important to be passionate about the food you create. The more love and care you put into your food the better it looks, tastes, and comforts and brings smiles those you present it to!"