European lesson learned by culinaryalchemist "With understanding of your ingredients and the "why" behind basic food preparation methods, the realization dawns that there is nothing to be feared in the the kitchen. For even a "failed" attempt is more than likely still edible... CARPE KITCHEN!!"
Indian lesson learned by goldentouchnp "keep it original all the way and organic."
Italian lesson learned by TheBipolarCook "Patience! With everything in life, patience is a key factor to success. Additionally it is important to be passionate about the food you create. The more love and care you put into your food the better it looks, tastes, and comforts and brings smiles those you present it to!"