Caribbean lesson learned by cristinaarecha "Patience and perseverance are the two most important qualities to possess. This is true in and out of the kitchen."
Greek lesson learned by ellyka "Greek food is typically pretty healthy but a lot of people tend to be a little heavy handed with things like oil. I've learned how to make the cuisine just as tasty with even less guilt."
German lesson learned by pattit "Be open minded and try new things. You might be surprised."