SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: CUISINE
NEWEST MENTORS: CUISINE
LESSONS LEARNED: CUISINE
Indian lesson learned by
"That cooking is a meditation. It is a calming and precise thing. To lose oneself in the food and the experience is part of the pleasure. Outside of the eating that is."
North American lesson learned by
"With a few exceptions, it's simple, hearty food, born of Yankee ingenuity and frugality. Like any good cuisine, use what's available. And like any region where food was once scarce, you'll use a lot of preservation techniques, and use ingredients that have been preserved in a variety of ways."