SHARPEN YOUR SKILLS WITH A MENTOR

Pedersons Natural Farms Pedersons Natural Farms
Hamilton, tx
Mentor in: Pork...
imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...

FEATURED TIPS: INGREDIENTS

snickerdoodle

Beef tip by snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."


imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


krashed24

Poultry tip by krashed24
"The quickest and safest way to thaw chicken is in a bowl of sink of cold water."


LESSONS LEARNED: INGREDIENTS

krashed24

Poultry lesson learned by krashed24
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herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


SUBCATEGORIES: INGREDIENTS

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