SHARPEN YOUR SKILLS WITH A MENTOR

q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...
imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...

FEATURED TIPS: INGREDIENTS

queenietwo

Pasta tip by queenietwo
"Keep European food simple. "


kat-in-cheese

Dairy tip by kat-in-cheese
"Cheese is always best at room temp and the flavor is always stronger with heating. "


herrhexenmeister

Tofu tip by herrhexenmeister
"The can even freeze, then thaw, then press tofu for an evem meatier texture."


LESSONS LEARNED: INGREDIENTS

beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


q_man

Pork lesson learned by q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"


snickerdoodle

Beef lesson learned by snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."


SUBCATEGORIES: INGREDIENTS

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