SHARPEN YOUR SKILLS WITH A MENTOR

kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...
imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...

FEATURED TIPS: INGREDIENTS

imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


Pedersons Natural Farms

Pork tip by Pedersons Natural Farms
"Think natural and healthy, you will appreciate it later!"


LESSONS LEARNED: INGREDIENTS

krashed24

Poultry lesson learned by krashed24
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imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


q_man

Pork lesson learned by q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"


SUBCATEGORIES: INGREDIENTS

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