SHARPEN YOUR SKILLS WITH A MENTOR

imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...
kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...

FEATURED TIPS: INGREDIENTS

beadelicious

Poultry tip by beadelicious
"Marinate, Marinate, Marinate BEFORE you freeze, it will save you precious minutes when it comes time to prepare dinner."


followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


queenietwo

Pasta tip by queenietwo
"Keep European food simple. "


LESSONS LEARNED: INGREDIENTS

queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


snickerdoodle

Beef lesson learned by snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."


SUBCATEGORIES: INGREDIENTS

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