SHARPEN YOUR SKILLS WITH A MENTOR

kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...
snickerdoodle snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...

FEATURED TIPS: INGREDIENTS

snickerdoodle

Beef tip by snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."


herrhexenmeister

Tofu tip by herrhexenmeister
"The can even freeze, then thaw, then press tofu for an evem meatier texture."


NikkiTheFoodie

Seafood tip by NikkiTheFoodie
"Be careful when cooking frozen seafood. It's usually already cooked and only needs to be flavored and heated through"


LESSONS LEARNED: INGREDIENTS

queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


Pedersons Natural Farms

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."


snickerdoodle

Beef lesson learned by snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."


SUBCATEGORIES: INGREDIENTS

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