SHARPEN YOUR SKILLS WITH A MENTOR

kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...
q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...

FEATURED TIPS: INGREDIENTS

followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


beadelicious

Poultry tip by beadelicious
"Marinate, Marinate, Marinate BEFORE you freeze, it will save you precious minutes when it comes time to prepare dinner."


Pedersons Natural Farms

Pork tip by Pedersons Natural Farms
"Think natural and healthy, you will appreciate it later!"


LESSONS LEARNED: INGREDIENTS

herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


kat-in-cheese

Dairy lesson learned by kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."


imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


SUBCATEGORIES: INGREDIENTS

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