SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: INGREDIENTS
Pasta tip by
"Keep European food simple. "
Pork tip by
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."
Chocolate tip by
"Only sell things you really like to eat."
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Beef lesson learned by
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."
Pasta lesson learned by
"In Italy there are no seeds in a red sauce."