SHARPEN YOUR SKILLS WITH A MENTOR

kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...
snickerdoodle snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...

FEATURED TIPS: INGREDIENTS

followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


Pedersons Natural Farms

Pork tip by Pedersons Natural Farms
"Think natural and healthy, you will appreciate it later!"


imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


LESSONS LEARNED: INGREDIENTS

kat-in-cheese

Dairy lesson learned by kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."


imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


SUBCATEGORIES: INGREDIENTS

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