SHARPEN YOUR SKILLS WITH A MENTOR

snickerdoodle snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...
herrhexenmeister herrhexenmeister
Clearfield, UT
Mentor in: Tea, Tofu...

FEATURED TIPS: INGREDIENTS

snickerdoodle

Beef tip by snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."


ricklevine

Chocolate tip by ricklevine
"Only sell things you really like to eat."


imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


LESSONS LEARNED: INGREDIENTS

kat-in-cheese

Dairy lesson learned by kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."


krashed24

Poultry lesson learned by krashed24
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beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


SUBCATEGORIES: INGREDIENTS

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