Mentors by Ingredients
SHARPEN YOUR SKILLS WITH A MENTOR
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imstuffed
Burbank, CA Mentor in: Poultry... |
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kat-in-cheese
Menomonee Falls, WI Mentor in: Dairy... |
FEATURED TIPS: INGREDIENTS
Poultry tip by
beadelicious
"Marinate, Marinate, Marinate BEFORE you freeze, it will save you precious minutes when it comes time to prepare dinner."
Beef tip by
snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."
Pork tip by
q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Poultry lesson learned by
imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."
Pork lesson learned by
q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"
Pasta lesson learned by
queenietwo
"In Italy there are no seeds in a red sauce."
NEWSLETTER
BECOME A MENTOR
