Mentors by Ingredients
SHARPEN YOUR SKILLS WITH A MENTOR
|
kat-in-cheese
Menomonee Falls, WI Mentor in: Dairy... |
|
q_man
Lynnwood, WA Mentor in: Pork, Barbecue... |
FEATURED TIPS: INGREDIENTS
Poultry tip by
imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."
Pork tip by
q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."
Seafood tip by
NikkiTheFoodie
"Be careful when cooking frozen seafood. It's usually already cooked and only needs to be flavored and heated through"
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Pork lesson learned by
q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"
Pasta lesson learned by
queenietwo
"In Italy there are no seeds in a red sauce."
Poultry lesson learned by
krashed24
"."
