SHARPEN YOUR SKILLS WITH A MENTOR

imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...
q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...

FEATURED TIPS: INGREDIENTS

kat-in-cheese

Dairy tip by kat-in-cheese
"Cheese is always best at room temp and the flavor is always stronger with heating. "


Pedersons Natural Farms

Pork tip by Pedersons Natural Farms
"Think natural and healthy, you will appreciate it later!"


followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


LESSONS LEARNED: INGREDIENTS

queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


Pedersons Natural Farms

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."


kat-in-cheese

Dairy lesson learned by kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."


SUBCATEGORIES: INGREDIENTS

© 2006-2015 BakeSpace, Inc. All Rights Reserved