Mentors by Ingredients
SHARPEN YOUR SKILLS WITH A MENTOR
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queenietwo
Canada Mentor in: Pasta... |
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snickerdoodle
Los Angeles, CA Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread... |
FEATURED TIPS: INGREDIENTS
Beef tip by
snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."
Poultry tip by
beadelicious
"Marinate, Marinate, Marinate BEFORE you freeze, it will save you precious minutes when it comes time to prepare dinner."
Pasta tip by
followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Poultry lesson learned by
imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."
Pasta lesson learned by
queenietwo
"In Italy there are no seeds in a red sauce."
Beef lesson learned by
snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."
NEWSLETTER
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