Mentors by Ingredients

SHARPEN YOUR SKILLS WITH A MENTOR

snickerdoodle snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...
kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...

FEATURED TIPS: INGREDIENTS

krashed24

Poultry tip by krashed24
"The quickest and safest way to thaw chicken is in a bowl of sink of cold water."


followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


LESSONS LEARNED: INGREDIENTS

beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


Pedersons Natural Farms

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."


SUBCATEGORIES: INGREDIENTS

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