SHARPEN YOUR SKILLS WITH A MENTOR

herrhexenmeister herrhexenmeister
Clearfield, UT
Mentor in: Tea, Tofu...
snickerdoodle snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...

FEATURED TIPS: INGREDIENTS

imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


NikkiTheFoodie

Seafood tip by NikkiTheFoodie
"Be careful when cooking frozen seafood. It's usually already cooked and only needs to be flavored and heated through"


herrhexenmeister

Tofu tip by herrhexenmeister
"The can even freeze, then thaw, then press tofu for an evem meatier texture."


LESSONS LEARNED: INGREDIENTS

herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


snickerdoodle

Beef lesson learned by snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."


q_man

Pork lesson learned by q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"


SUBCATEGORIES: INGREDIENTS

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