SHARPEN YOUR SKILLS WITH A MENTOR

imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...
herrhexenmeister herrhexenmeister
Clearfield, UT
Mentor in: Tea, Tofu...

FEATURED TIPS: INGREDIENTS

NikkiTheFoodie

Seafood tip by NikkiTheFoodie
"Be careful when cooking frozen seafood. It's usually already cooked and only needs to be flavored and heated through"


Pedersons Natural Farms

Pork tip by Pedersons Natural Farms
"Think natural and healthy, you will appreciate it later!"


herrhexenmeister

Tofu tip by herrhexenmeister
"The can even freeze, then thaw, then press tofu for an evem meatier texture."


LESSONS LEARNED: INGREDIENTS

imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


q_man

Pork lesson learned by q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"


herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


SUBCATEGORIES: INGREDIENTS

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