SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: INGREDIENTS
Eggs tip by
dandelion
"Plan menus and keep up with what is in your pantry"
Poultry tip by
beadelicious
"Marinate, Marinate, Marinate BEFORE you freeze, it will save you precious minutes when it comes time to prepare dinner."
Pasta tip by
queenietwo
"Keep European food simple. "
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Pasta lesson learned by
queenietwo
"In Italy there are no seeds in a red sauce."
Tofu lesson learned by
herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"
SUBCATEGORIES: INGREDIENTS