SHARPEN YOUR SKILLS WITH A MENTOR
FEATURED TIPS: INGREDIENTS
Poultry tip by
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Tofu lesson learned by
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"
Poultry lesson learned by
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."