Mentors by Ingredients

SHARPEN YOUR SKILLS WITH A MENTOR

Featured Mentors

snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...

kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...

FEATURED TIPS: INGREDIENTS

Poultry tip by krashed24
"The quickest and safest way to thaw chicken is in a bowl of sink of cold water."

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."

NEWEST MENTORS: INGREDIENTS

Pederson..
Pork

imstuffe..
Poultry

NikkiThe..
Seafood

ricklevi..
Chocolate

kat-in-c..
Dairy

LESSONS LEARNED: INGREDIENTS

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural oomph."

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."

SUBCATEGORIES: INGREDIENTS

Beans (0)
Beef (1)
Chocolate (1)
Dairy (1)
Eggs (2)
Fish (0)
Fruit (0)
Grain (0)
Lamb/Sheep (0)
Misc. Gifts (2)
Nuts (0)

Pasta (2)
Pork (2)
Potato (0)
Poultry (3)
Rice (0)
Seafood (2)
Shellfish (0)
Tofu (1)
Vegetable (0)
Wild Game (0)

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

SHARPEN YOUR SKILLS WITH A MENTOR

Featured Mentors

FEATURED TIPS: INGREDIENTS

Poultry tip by krashed24
"The quickest and safest way to thaw chicken is in a bowl of sink of cold water."

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."

NEWEST MENTORS: INGREDIENTS

LESSONS LEARNED: INGREDIENTS

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural oomph."

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."

SUBCATEGORIES: INGREDIENTS

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

Mentors by Ingredients

SHARPEN YOUR SKILLS WITH A MENTOR

Featured Mentors

FEATURED TIPS: INGREDIENTS

Poultry tip by krashed24 "The quickest and safest way to thaw chicken is in a bowl of sink of cold water."

Pasta tip by followmedown "The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."

Poultry tip by imstuffed "Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."

NEWEST MENTORS: INGREDIENTS

LESSONS LEARNED: INGREDIENTS

Poultry lesson learned by beadelicious "A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."

Tofu lesson learned by herrhexenmeister "Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"

Pork lesson learned by Pedersons Natural Farms "We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."

SUBCATEGORIES: INGREDIENTS

Weekly Recipes and Cookbook Contests!

Poultry tip by krashed24
"The quickest and safest way to thaw chicken is in a bowl of sink of cold water."

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural oomph."

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."