SHARPEN YOUR SKILLS WITH A MENTOR

herrhexenmeister herrhexenmeister
Clearfield, UT
Mentor in: Tea, Tofu...
queenietwo queenietwo
Canada
Mentor in: Pasta...

FEATURED TIPS: INGREDIENTS

kat-in-cheese

Dairy tip by kat-in-cheese
"Cheese is always best at room temp and the flavor is always stronger with heating. "


followmedown

Pasta tip by followmedown
"The water you're cooking the pasta in should ALWAYS be salted. So add a bit of salt and taste it; should remind you of sea water. Not terribly salty, not unsalted."


beadelicious

Poultry tip by beadelicious
"Marinate, Marinate, Marinate BEFORE you freeze, it will save you precious minutes when it comes time to prepare dinner."


LESSONS LEARNED: INGREDIENTS

kat-in-cheese

Dairy lesson learned by kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."


beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


SUBCATEGORIES: INGREDIENTS

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