SHARPEN YOUR SKILLS WITH A MENTOR


herrhexenmeister herrhexenmeister
Clearfield, UT
Mentor in: Tea, Tofu...
q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...

FEATURED TIPS: INGREDIENTS


imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


q_man

Pork tip by q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."


herrhexenmeister

Tofu tip by herrhexenmeister
"The can even freeze, then thaw, then press tofu for an evem meatier texture."



NEWEST MENTORS: INGREDIENTS



LESSONS LEARNED: INGREDIENTS


queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


snickerdoodle

Beef lesson learned by snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."


Pedersons Natural Farms

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."



SUBCATEGORIES: INGREDIENTS