SHARPEN YOUR SKILLS WITH A MENTOR

Pedersons Natural Farms Pedersons Natural Farms
Hamilton, tx
Mentor in: Pork...
q_man q_man
Lynnwood, WA
Mentor in: Pork, Barbecue...

FEATURED TIPS: INGREDIENTS

snickerdoodle

Beef tip by snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."


q_man

Pork tip by q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."


kat-in-cheese

Dairy tip by kat-in-cheese
"Cheese is always best at room temp and the flavor is always stronger with heating. "


LESSONS LEARNED: INGREDIENTS

herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


Pedersons Natural Farms

Pork lesson learned by Pedersons Natural Farms
"We strive to listen to our consumers about our products and how to improve. Listening to consumers is the greatest compliment when they just simply love your product."


SUBCATEGORIES: INGREDIENTS

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