SHARPEN YOUR SKILLS WITH A MENTOR

queenietwo queenietwo
Canada
Mentor in: Pasta...
krashed24 krashed24
Elkhart, IN
Mentor in: Bread, Poultry...

FEATURED TIPS: INGREDIENTS

NikkiTheFoodie

Seafood tip by NikkiTheFoodie
"Be careful when cooking frozen seafood. It's usually already cooked and only needs to be flavored and heated through"


snickerdoodle

Beef tip by snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."


queenietwo

Pasta tip by queenietwo
"Keep European food simple. "


LESSONS LEARNED: INGREDIENTS

herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


krashed24

Poultry lesson learned by krashed24
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queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


SUBCATEGORIES: INGREDIENTS

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