Tofu lesson learned by herrhexenmeister "Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"
Beef lesson learned by snickerdoodle "Green is not good!! Beef is sensitive. It becomes tougher with extra handling."
Dairy lesson learned by kat-in-cheese "I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."