SHARPEN YOUR SKILLS WITH A MENTOR


kat-in-cheese kat-in-cheese
Menomonee Falls, WI
Mentor in: Dairy...
snickerdoodle snickerdoodle
Los Angeles, CA
Mentor in: Soup, Bath/Beauty, Beef, Fruit Bread...

FEATURED TIPS: INGREDIENTS


kat-in-cheese

Dairy tip by kat-in-cheese
"Cheese is always best at room temp and the flavor is always stronger with heating. "


snickerdoodle

Beef tip by snickerdoodle
"Always use a meat thermometer when making a roast! And don't cook it too high! Its juicier if cooked at a lower temp."


queenietwo

Pasta tip by queenietwo
"Keep European food simple. "



NEWEST MENTORS: INGREDIENTS



LESSONS LEARNED: INGREDIENTS


imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


krashed24

Poultry lesson learned by krashed24
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herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"



SUBCATEGORIES: INGREDIENTS