SHARPEN YOUR SKILLS WITH A MENTOR

herrhexenmeister herrhexenmeister
Clearfield, UT
Mentor in: Tea, Tofu...
imstuffed imstuffed
Burbank, CA
Mentor in: Poultry...

FEATURED TIPS: INGREDIENTS

q_man

Pork tip by q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."


ricklevine

Chocolate tip by ricklevine
"Only sell things you really like to eat."


imstuffed

Poultry tip by imstuffed
"Besides buying in bulk and saving a few bucks, it's always nice to have some cooked chicken on hand (in the freezer) for those quick week night meals. I try and keep 2 cups worth since most recipes call for that amount."


LESSONS LEARNED: INGREDIENTS

kat-in-cheese

Dairy lesson learned by kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."


imstuffed

Poultry lesson learned by imstuffed
"Don't turn your nose up on a recipe just because of one or two ingredients that you don't have or don't like. You can always change it up and make it your own, just the way you like it."


beadelicious

Poultry lesson learned by beadelicious
"A good rotisserie chicken is your best friend, buy in bulk when meat is on sale and then freeze in size appropriate packages for your family."


SUBCATEGORIES: INGREDIENTS

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