SHARPEN YOUR SKILLS WITH A MENTOR

beadelicious beadelicious
Murrieta, CA
Mentor in: Poultry, Halloween...
krashed24 krashed24
Elkhart, IN
Mentor in: Bread, Poultry...

FEATURED TIPS: INGREDIENTS

Pedersons Natural Farms

Pork tip by Pedersons Natural Farms
"Think natural and healthy, you will appreciate it later!"


herrhexenmeister

Tofu tip by herrhexenmeister
"The can even freeze, then thaw, then press tofu for an evem meatier texture."


q_man

Pork tip by q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."


LESSONS LEARNED: INGREDIENTS

herrhexenmeister

Tofu lesson learned by herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"


queenietwo

Pasta lesson learned by queenietwo
"In Italy there are no seeds in a red sauce."


snickerdoodle

Beef lesson learned by snickerdoodle
"Green is not good!! Beef is sensitive. It becomes tougher with extra handling."


SUBCATEGORIES: INGREDIENTS

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