Why I want to be mentor in this category: To spread the love of real good food around the world.
What inspires me in this category: Anjum Anand
Experience: As a child I have seen my mom,cook traditional food now and then and the spices and the aroma influenced me to start cooking at a very early age from about 10.Not a professional chef but a a self taught home cook.
Biggest Lesson Learned: Variety is the spice of life so make your cooking diverse.
Books, classes, teachers that have helped me: Julia child's books,peggy Porschen
Be proud of your accomplishments if you are a beginner and this definitely s.adds in flavor