Hi, I'm Chefkandela.

I'm a mentor in Caribbean

View my Profile | View my Recipes

My Caribbean Corner

Why I want to be mentor in this category:
Because I would like to share knowledga with new chef generations

What inspires me in this category:
Everything related with cooking inspires me.

Ihave over 21 years of experience in regular food production and High volume production.

Biggest Lesson Learned:
International cuisinernGarde mangerrnFood Service Sanitation

Books, classes, teachers that have helped me:
Book: The Art of Garde mangerrnAmerican Cuisine ClassrnChef Madonna BerryrnChef Vitto Couch

Education, Awards, Pro Experience:
Bachelor Culinary Arts and Hotel & Restaurant management.rnCertification by the National Sanitation FoundationrnDeans ListrnCertification in Successful Catering operations.rnCertification in Food & Beverage Administration.rnEntrepreneur of the year Award in Local Newspaper.

My Tips:

  • For fresh fruits and veggies soak them in 1 gallon water with 1 oz bleach and 1 oz vinegar, before using them.
  • Use real Butter-Butter flavored spreads contain a lot of compounds you won't want in your dishes.
  • When cooking root starchy vegetables, allways start them in cold water so they can cook evenly


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