Hi, I'm Cupcakes For Paris.

I'm a mentor in Cupcakes

Check out my website

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My Cupcakes Corner

Why I want to be mentor in this category:
I have my own cupcake website and lots of experience both baking cupcakes and helping others make cupcakes.

What inspires me in this category:
I LOVE learning from other bakers and am inspired by creative cupcakes!

I make beautiful and unique cupcakes for all occasions.

Biggest Lesson Learned:
When making Italian Buttercream - blend, blend, blend...!

Books, classes, teachers that have helped me:
I've learned a lot from SF Pastry Chef David Benton and I love online blogsites and Bakerella - of course.

Education, Awards, Pro Experience:

My Tips:

  • Use real butter.
  • When making Italian buttercream, blend, blend, blend!
  • Parchment paper is a cool looking alternative to paper cupcake cups.
  • ALWAYS taste test your frosting before you put it on your cupcake.