CUPCAKES FOR PARIS'S MENTOR PROFILE
My Cupcakes Corner
Why I want to be mentor in this category:
I have my own cupcake website and lots of experience both baking cupcakes and helping others make cupcakes.
What inspires me in this category:
I LOVE learning from other bakers and am inspired by creative cupcakes!
I make beautiful and unique cupcakes for all occasions.
Biggest Lesson Learned:
When making Italian Buttercream - blend, blend, blend...!
Books, classes, teachers that have helped me:
I've learned a lot from SF Pastry Chef David Benton and I love online blogsites and Bakerella - of course.
Education, Awards, Pro Experience:
- Use real butter.
- When making Italian buttercream, blend, blend, blend!
- Parchment paper is a cool looking alternative to paper cupcake cups.
- ALWAYS taste test your frosting before you put it on your cupcake.