DANYELLITA'S MENTOR PROFILE
My Misc. Dessert Corner
What inspires me in this category:
Cooking for the people you care about is about as basic as breathing.
Graduate of FCI with a Grand Diplome in Pastry Arts.
Biggest Lesson Learned:
Mis-en-place, always. And, take risks and try. The best way to be become a great cook is to make tons of mistakes.
Books, classes, teachers that have helped me:
Chez Panisse, Desserts. Classes on Salt. Idols: Alice Waters and Thomas Keller.
Education, Awards, Pro Experience:
Pastry Cook, 5 star restaurant in NYC. Photo Editor, food magazine.
- Always group your tasks. Peel all apples first, then slice all in half, then core. You move faster this way.