French Tart Profile
FRENCH TART'S MENTOR PROFILE
My French Corner
Why I want to be mentor in this category:
I specialise in European food, but particularly French and British.
What inspires me in this category:
I LOVE living in France and cooking French food!
Experience:
I am a food writer living in France and hold regular cooking classes in French and British cuisine - European in general - please visit my website here: www.countryfeastsandfestivals.co.uk
Biggest Lesson Learned:
I am always learning! I am a sponge in the kitchen and one lesson I learned very quickly when I ran my own restaurant was PREPARATION is key to an organised kitchen!
Books, classes, teachers that have helped me:
I am cordon bleu trained and have run my own restaurant, as well as being a published food writer and recipe developer.
Education, Awards, Pro Experience:
Restaurant owner and B and B owner; Cordon Bleu trained; Chef in a leading country pub in the UK; Leading food writer and recipe developer, as well as food photographer.
My Tips:
- Preparation is key to an organised kitchen.
My European Corner
Why I want to be mentor in this category:
I LOVE and want to promote British and European cookery - especially Historical recipes and traditions.
What inspires me in this category:
I want to debunk the myth that British food is bad!
Experience:
I am a British food writer and food photographer living in France; I have run my own restaurant and also currently have a B and B where I cater for special Food and Wine breaks.
Biggest Lesson Learned:
You are always learning - be open to new ideas and cultures, as well as new cuisines.
Books, classes, teachers that have helped me:
Cordon Bleu trained; Pub Chef and Restaurant Owner
Education, Awards, Pro Experience:
Published Food writer; recipe developer; Published Food photographer; Restaurant owner; B and B owner; Pub Chef
My Tips:
- Preparation is key to an organised kitchen.
