My Scone Corner
Why I want to be mentor in this category:
Nobody should be 45 before they no how to make great food for themselves and loved ones!
What inspires me in this category:
Nothing like a little lovin from the oven!
I own Wabi Sabi Cottage, a B & B in Midcoast Maine. I deliver fresh scones to Maine Coast Bookshop Cafe daily. Over 15,000 sold.
Biggest Lesson Learned:
Use a Danish dough whisk to mix.
Books, classes, teachers that have helped me:
Culinary Institute of America, Cooks Illustrated, Fine Cooking Magazine
Education, Awards, Pro Experience:
15,000 scones, teach cooking classes, made pies at Moody's Diner! I am Joan the Scone to my son-in-law!
- Freeze cut scones to bake anytime!
- Brush frozen scones with milk and sprinkle with coarse sanding sugar for crunch!