Hi, I'm bellasdesserts.

I'm a mentor in Tart

I'm from Fairfield, CT

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My Tart Corner

Why I want to be mentor in this category:
I have perfected my techniques, but am always learning more. I wish I had someone to help me when I was learning, as I did not go to culinary school.

What inspires me in this category:
I think there is such fear and mystery in pie and tart doughs, and I would love to pass on my knowledge to make it less scary

I own a dessert catering company that I run out of my home.

Biggest Lesson Learned:
How to make the perfect pie and tart crusts!

Books, classes, teachers that have helped me:
Cordon Bleu Paris - One day Tart class

Education, Awards, Pro Experience:
Cordon Bleu ParisrnCake sculpting classes - Bronwen Weber, Colette PetersrnSugar Flower classes - Lori Blethen, Kim MorrisonrnCake decorating class - Toba Garrett

My Tips:

  • It's all about technique!


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