BELLASDESSERTS'S MENTOR PROFILE
My Tart Corner
Why I want to be mentor in this category:
I have perfected my techniques, but am always learning more. I wish I had someone to help me when I was learning, as I did not go to culinary school.
What inspires me in this category:
I think there is such fear and mystery in pie and tart doughs, and I would love to pass on my knowledge to make it less scary
I own a dessert catering company that I run out of my home.
Biggest Lesson Learned:
How to make the perfect pie and tart crusts!
Books, classes, teachers that have helped me:
Cordon Bleu Paris - One day Tart class
Education, Awards, Pro Experience:
Cordon Bleu ParisrnCake sculpting classes - Bronwen Weber, Colette PetersrnSugar Flower classes - Lori Blethen, Kim MorrisonrnCake decorating class - Toba Garrett
- It's all about technique!