CHESTERCJ'S MENTOR PROFILE
Hi, I'm chestercj.
I'm a mentor in Diabetic, Dessert, Dinner, Soup, Egg-Free, Gluten-Free, Lactose-Free
View my Profile | View my Recipes
My Diabetic Corner
Why I want to be mentor in this category:
I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
What inspires me in this category:
I love healthy cooking. Its inspiring to making healthy food taste great.
Experience:
I am currently a Chef at memorial Sloan Kettering, I had previous experience in hotel and country club cuisine. I was a pastry chef in a previous job.
Biggest Lesson Learned:
Freshness is the key, I love the taste of natural ingredients with bold flavors.
Books, classes, teachers that have helped me:
I have gathered most of my knowledge from The Culinary Institute of America. I also gather knowledge from my sister who was a dietitian for Richard Simmons, As well as the staff from the Hospital.
Education, Awards, Pro Experience:
I currently am a Chef at Memorial Sloan Kettering Cancer Center in New York City, Where the patients choose from a room service style menu and order when they want.
My Tips:
- I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
My Dessert Corner
Why I want to be mentor in this category:
I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
What inspires me in this category:
I love healthy cooking. Its inspiring to making healthy food taste great.
Experience:
I am currently a Chef at memorial Sloan Kettering, I had previous experience in hotel and country club cuisine. I was a pastry chef in a previous job. I am also familiar with various diets so don't be afraid to ask.
Biggest Lesson Learned:
Freshness is the key, I love the taste of natural ingredients with bold flavors.
Books, classes, teachers that have helped me:
I have gathered most of my knowledge from The Culinary Institute of America. I also gather knowledge from my sister who was a dietitian for Richard Simmons, As well as the staff from the Hospital.
Education, Awards, Pro Experience:
I currently am a Chef at Memorial Sloan Kettering Cancer Center in New York City, Where the patients choose from a room service style menu and order when they want.
My Tips:
- I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
My Dinner Corner
Why I want to be mentor in this category:
I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
What inspires me in this category:
I love healthy cooking. Its inspiring to making healthy food taste great.
Experience:
I am currently a Chef at memorial Sloan Kettering, I had previous experience in hotel and country club cuisine. I was a pastry chef in a previous job. I am also familiar with various diets so don't be afraid to ask.
Biggest Lesson Learned:
Freshness is the key, I love the taste of natural ingredients with bold flavors.
Books, classes, teachers that have helped me:
I have gathered most of my knowledge from The Culinary Institute of America. I also gather knowledge from my sister who was a dietitian for Richard Simmons, As well as the staff from the Hospital.
Education, Awards, Pro Experience:
I currently am a Chef at Memorial Sloan Kettering Cancer Center in New York City, Where the patients choose from a room service style menu and order when they want.
My Tips:
- I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
My Soup Corner
Why I want to be mentor in this category:
I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
What inspires me in this category:
I love healthy cooking. Its inspiring to making healthy food taste great.
Experience:
I am currently a Chef at memorial Sloan Kettering, I had previous experience in hotel and country club cuisine. I was a pastry chef in a previous job. I am also familiar with various diets so don't be afraid to ask.
Biggest Lesson Learned:
Freshness is the key, I love the taste of natural ingredients with bold flavors.
Books, classes, teachers that have helped me:
I have gathered most of my knowledge from The Culinary Institute of America. I also gather knowledge from my sister who was a dietitian for Richard Simmons, As well as the staff from the Hospital.
Education, Awards, Pro Experience:
I currently am a Chef at Memorial Sloan Kettering Cancer Center in New York City, Where the patients choose from a room service style menu and order when they want.
My Tips:
- I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
My Egg-Free Corner
Why I want to be mentor in this category:
I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
What inspires me in this category:
I love healthy cooking. Its inspiring to making healthy food taste great.
Experience:
I am currently a Chef at memorial Sloan Kettering, I had previous experience in hotel and country club cuisine. I was a pastry chef in a previous job. I am also familiar with various diets so don't be afraid to ask.
Biggest Lesson Learned:
Freshness is the key, I love the taste of natural ingredients with bold flavors.
Books, classes, teachers that have helped me:
I have gathered most of my knowledge from The Culinary Institute of America. I also gather knowledge from my sister who was a dietitian for Richard Simmons, As well as the staff from the Hospital.
Education, Awards, Pro Experience:
I currently am a Chef at Memorial Sloan Kettering Cancer Center in New York City, Where the patients choose from a room service style menu and order when they want.
My Tips:
- I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
My Gluten-Free Corner
Why I want to be mentor in this category:
I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
What inspires me in this category:
I love healthy cooking. Its inspiring to making healthy food taste great.
Experience:
I am currently a Chef at memorial Sloan Kettering, I had previous experience in hotel and country club cuisine. I was a pastry chef in a previous job. I am also familiar with various diets so don't be afraid to ask.
Biggest Lesson Learned:
Freshness is the key, I love the taste of natural ingredients with bold flavors.
Books, classes, teachers that have helped me:
I have gathered most of my knowledge from The Culinary Institute of America. I also gather knowledge from my sister who was a dietitian for Richard Simmons, As well as the staff from the Hospital.
Education, Awards, Pro Experience:
I currently am a Chef at Memorial Sloan Kettering Cancer Center in New York City, Where the patients choose from a room service style menu and order when they want.
My Tips:
- I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
My Lactose-Free Corner