Hi, I'm goodnessbaker.

I'm a mentor in Vegan

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My Vegan Corner

Why I want to be mentor in this category:
Vegan baking is very simple and satisfying. It is fun and healthy to bake using minimal ingredients.

What inspires me in this category:
To not use animal byproducts is healthier for you, the environment and animals. Egg and dairy allergies are quite common so Vegan baking is best for social situations.

The Goodness Bakeshop is known for vegan and allergy sensitive baking.

Biggest Lesson Learned:
Vegan baking is best by omitting egg and dairy from favorite traditional recipes and focusing on technique.

Books, classes, teachers that have helped me:
Vegan Cupcakes (Cookies) Take Over The World - Isa ChandrarnMartha Stewart's baking series. rnHarold McGee and Shirley O Corriher books on food science and chemistry.

Education, Awards, Pro Experience:
Master pastry chef course at Stratford Chef's School. rnWorking on Goodness Bakeshop cookbook to be published this year.rnRegular contributor to Roger's Daytime program food segments.

My Tips:

  • When a recipe has less than 2 eggs, replace each egg with 2 tbsp of liquid.
  • Cow's milk can be equally replaced by using almond, rice, oatmeal, soy milks, juice or water.


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