Why I want to be mentor in this category:
I love making soup and I love showing others how to do it.
What inspires me in this category:
It's good any time of year. There is a soup for all seasons!
gumbos, chowders, stocks, you name it I've made it and they almost always turn out well. Especially my blonde gumbo.
Biggest Lesson Learned:
Don't stress it. A lot of times for some reason soup seems intimidating, and it's really not that serious.
Books, classes, teachers that have helped me:
My friend is a chef and he really helps me when I want to try something new.
- low and slow is the good if you're unsure about what you're doing.