Hi, I'm kat-in-cheese.

I'm a mentor in Dairy

Check out my website rkd100704@yahoo.com

View my Profile | View my Recipes

My Dairy Corner

Why I want to be mentor in this category:
I love sharring unusual cheeses with my customers, family and friends. I also enjoy sharring ideas on using those cheese choices in the kitchen.

What inspires me in this category:
I have a passion for good food and sharring it with others.

I am a foodie who has the best job in the world. I am the cheesemonger at a speciality food store.

Biggest Lesson Learned:
I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste.

Books, classes, teachers that have helped me:
I work daily with accomplished chefs. I have an extensive libary of cookbooks and cheese related books. I also have a relationship with several artisian cheesemakers within WI, such as Brenda Jensen at Hidden Springs Creamery. I also use the Wisconsin Dairy Board as a resource.

Education, Awards, Pro Experience:
I am the cheese manager at a speciality food market in Milwaukee, WI known a Sendik's. I often participate in cheese tastings in local bussiness and for benefits representing Sendik's.

My Tips:

  • Cheese is always best at room temp and the flavor is always stronger with heating.