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I'm a mentor in Bread

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My Bread Corner

Why I want to be mentor in this category:
The art of bread making, especially yeast breads seems to be dying out with younger cooks. I would really like to see young cooks get back to baking homemade breads.

What inspires me in this category:
Baking with yeast inspires me because if you can successfully bake bread time and time again you can cook anything.

I have been baking all kinds of breads for over 20 years. As time has gone on, I rarely have any problems with yeast breads.

Biggest Lesson Learned:
The biggest lesson I have learned is baking bread is a science. The ingredients have to absolutely accurate and measured correctly to turn out perfect bread.

My Tips:

  • Always level dry ingredients with a knife.
  • Never pack down flour in a measuring cup.
  • Always make sure the water is the correct temp for the yeast.


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