Why I want to be mentor in this category: I've got the experience to help the ones that are learning to cook and etc.
What inspires me in this category: The thrill of making the food good. A lot of times cater will just open cans of food and warm it up. Not me! I want my food to be good if I'm cooking for one or one hundred
Experience: I've been a cater for several yrs now
Biggest Lesson Learned: The best ways of keeping your food from spoiling,the amounts per person
Books, classes, teachers that have helped me: I've taken every home Ed class in school. Taken cake decorating classes. Learned for older cooks on different things.
Education, Awards, Pro Experience: Started cooking when I was 12. Work in resturant work since 18. Started catering and making cakes for special occassions since I was in earily 20's
Try to keep the menu to what taste the people you are cooking for has