Why I want to be mentor in this category: I have been baking different breads for over 30+ years and still enjoy it.
What inspires me in this category: I enjoy a challenge and making knew types of breads.
Experience: I like baking all kinds of breads, especially sourdoughs. I am doing some of the Artisans breads and really enjoy the challenge.
Biggest Lesson Learned: How to bake with and without packaged yeast. To make a yeast starter through flour and water, different kinds. I have a yogurt starter, rye starter and a levain going.
Books, classes, teachers that have helped me: Local Breads, Sourdough Cookery, high school recipes, Julia Child books, Martha Stewart books, I have so many. I like to read cookbooks as I do reading a book.
Education, Awards, Pro Experience: Just prasies from the family, neighbors, and co-workers.
"The bread with the tang is the important thang." by Nathan Viavant