Why I want to be mentor in this category:
Being Italian, I may give you real suggestions on real italian foods.
I'm a 32 yo italian foodies with a great passion for Italian and no-Italian cuisine and almost daily experience with new recipes.
Biggest Lesson Learned:
Cooking at home could be time saving and saving in general. Nothing is complicated. Depsite the apparence, you can plan times for cooking and prepare almost everything.
Books, classes, teachers that have helped me:
My mum, my curiosity, blogs, and the italian foodrecipes "Sale & Pepe" and "Gambero Rosso". I'm eager to receive my first issue of Bon Appetite
Education, Awards, Pro Experience:
A foodblog almost in Italian (Ma che ti sei mangiato) with a mean of 300 visits per day.
- Homemade pasta is easy and relatively quickly to do.