Why I want to be mentor in this category: To help promote the art and science of outdoor cooking
What inspires me in this category: I am an artist at it. I think all artists are inspired by their chosen veneu
Experience: I have been cooking BBQ for over 30 years. I have won stae championship awards in Oklahoma. I run a BBQ forum ( www.theqjoint.com/forum) and am pretty well a master of the craft.rnrnTo find out more about me you can visit our forum or for that matter, just Google 'SmokyOkie Brisket'
Biggest Lesson Learned: How to run a smoker, make sauces and rubs. All phases of outdoor cooking in general.
Books, classes, teachers that have helped me: Too many to list
Education, Awards, Pro Experience: 3 blue ribbons last year in KCBS State championship competitions.rnrnover 35 years experience cooking BBQ for as many as 500 and as few as one
Too many to list. You ask a question and I'll give you a correct answer/answers