Hi, I'm solsken.

I'm a mentor in Kosher

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My Kosher Corner

Why I want to be mentor in this category:
Because I spent to much time with trial and errors that I hope to save others from the failures and just have great outcomes!

What inspires me in this category:
I am passionate about kosher cuisine because that is who I am. I love to watch cooking shows and just dream of how something that looks great can be adapted into my diet.

I have been cooking and baking on my own since I was a teenager. I spent a long time trying to find and make interesting substitutes that would work in regards to kosher laws.

Biggest Lesson Learned:
There are some things that no matter what you do to them, will not convert over into a great, kosher (non-dairy) dessert... and there are some things that will absolutely suprise you!

My Tips:

  • Plain soymilk is a great alternative for dairy when making pareve desserts but you must adjust the sugar!
  • If you make challah, 3 risings will give that deep old fashioned taste that seems to be missing with many commercial challah.