WHARNER87'S MENTOR PROFILE
My Low Calorie Corner
Why I want to be mentor in this category:
I have extensive experience in this field and would like an outlet to express the knowledge I have gained.
What inspires me in this category:
1 Year working in a 1 Michelin Star Vegetarian restaurant in Napa, California.
1 1/2 Years working in a 1 Michelin Star Health Conscious restaurant in New York, New York.
Bachelor of Science Degree in Culinary Nutrition at Johnson & Wales University in Providence, Rhode Island.
Biggest Lesson Learned:
The Fresher the better. Keep it simple. Healthy food does NOT compromise taste. Don't let the tips of your fingers end up in the food. They won't taste good.
Books, classes, teachers that have helped me:
Failing. And Failing again. Gordan Ramsey conditioning. Cooking without butter or cream. Repeatedly. Over and over.
Education, Awards, Pro Experience:
Magna Cum Laude. Ubuntu. Rouge Tomate.
- Brown Rice is a godsend. As are Chilis. And Spicy Peppers