Mentors
MENTORS IN CAKE
Found 13 Mentors.
ddpie
Indianapolis, IN
Mentor In: Fondant, Bread, Cake
Why I want to be mentor: I\'ve learned so much from other people online. I want to help others out if I can and give a little back ya know?
Lesson Learned: Always follow a recipe (from a reliable source) to a tee the first time using it. After that, tweak away!
Tip: Always level and torte your layered cakes. In fact, bake your cake past the top of the pan and level it while it's still in the pan.
EyeRishGrl
Philadelphia, PA
Mentor In: Cheesecake, Cookies, Cake, Cupcakes, Fondant
Why I want to be mentor: Because anybody can make a great cake without using a mix.
Lesson Learned: Cakes are easier to cut when very cold
Tip: Always soak cake in simple syrup before icing. Keeps cake moist.
giglz23
Mentor In: Cake
Why I want to be mentor: I love learning and sharing knowledge with others interested in the field
Lesson Learned: Experiment and learn from your mistakes. Multi-task and get sleep and take your time or else you\'ll forget baking soda / salt or other ingredients. This happens when I work crazy hours!
Tip: look at magazines, books at the library, online for ideas
jules_cakemonster
Mentor In: Cake
Why I want to be mentor: One of the best things about my job is teaching people. Knowing that I can take some of the mystery out of decorating is very satisfying. I am happy to help because decorating should be an enjoyable experience, not a nerve-racking one.
Lesson Learned: Be the boss of your cake! It can (almost) always be fixed. Or covered.
Tip: Look for inspiration everywhere- colors, shapes, textures.....
nelly
United Kingdom
Mentor In: Cake, Pie, European
Why I want to be mentor: Ive learnt alot from bakespace, id like to help others do the same!
Lesson Learned: always sift your flour and sugar, makes for a lighter cake.
Tip: Always allow the cake to cool fully before trying to remove it from the pan, its worth being patient!
sarahsarap
Crystal Lake, IL
Mentor In: Cake
Why I want to be mentor: I am seeing a lot of bad Filipino recipes in the net and it is time to post the \"tried-and-tested\" ones.
Lesson Learned: a recipe will never be the \"ultimate\" one until you make it your own! So keep testing, tweaking and perfecting your recipes!
Tip: It only takes a bay leaf to ensure my bag of flour is always baking-ready.
splendidcreations
Long Beach, CA
Mentor In: Cake
Why I want to be mentor: Baking is my passion. obsession, and occupation and to help bring this out in others is \"icing on the cake\"
Lesson Learned: Anyone can become an exceptional chef, cook, or baker it takes, time, patience, passion, and tenacity. It's not hard to make a cake from scratch once you understand baking science.
Tip: Realize that trial and error is a reality that one must face to become great.
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