Why I want to be mentor: I was surprised that there was not a sub category for Cuban cuisine. As soon as I saw that, I knew I had something important to contribute.
Lesson Learned: Patience and perseverance are the two most important qualities to possess. This is true in and out of the kitchen.
Tip: A good 'mojo' recipe is worth it's weight in gold in Cuban cooking.
Why I want to be mentor: I want to teach you new ways of cooking. Teach you new flavors and not to be intimidated by food you do not know. I want to teach how to make a good rice and curry chicken. Coconut Rice, Calipso rice and much more.
Lesson Learned: Keep it safe in the kitchen no distractions.